Sriraja Panich is the brand name of one of two Sriracha sauces created by Saowanit Trikityanukul's family. The family sold the brand to Thaitheparos, Thailand's leading sauce company, in the 1980s. The brand has struggled to gain a foothold in the U.S., where the Huy Fong Rooster brand of Sriracha, created by Vietnamese-American David Tran, reigns supreme.
Michael Sullivan/for NPR
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The Rooster brand, ubiquitous in the U.S., is now being exported to Thailand, where Sriracha was born. But many Thais who taste the U.S. version are not impressed. "I wanted to gag," says one.
Sriraja Panich is the brand name of one of two Sriracha sauces created by Saowanit Trikityanukul's family. The family sold the brand to Thaitheparos, Thailand's leading sauce company, in the 1980s. The brand has struggled to gain a foothold in the U.S., where the Huy Fong Rooster brand of Sriracha, created by Vietnamese-American David Tran, reigns supreme.
Michael Sullivan/for NPR
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Frank Ruopoli of Charleston, S.C., works at the National Oceanic and Atmospheric Administration. After the 2013 partial shutdown he earned an emergency medical technician certification. Now he's found a part-time job to earn money during this shutdown.
Courtesy of Frank Ruopoli
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Jason Jones (left) with his roommates Joe Klein and Tamiko Panzella in their Oakland, Calif., apartment. Panzella and Klein are participating in a new program to provide housing to former inmates. Jones was released recently after nearly 14 years in prison.
Courtesy of Tamiko Panzella
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