Veal braciolini from the cookbook, Piatti: Plates and Platters for Sharing Inspired by Italy by Stacy Adimando.
Linda Pugliese/Chronicle Books
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Saveur magazine Editor-in-Chief Stacy Adimando considers the start of a meal as "the best moment," and her cookbook, Piatti, celebrates Italian antipasti with plates that are rustic and seasonal.
A technician works in a lab at GeseDNA Technology in Beijing. To counter China, the U.S. plans to impose new export restrictions on "emerging and foundational technology" that researchers say could affect the way they share genetic materials with international labs.
Greg Baker/AFP/Getty Images
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Veal braciolini from the cookbook, Piatti: Plates and Platters for Sharing Inspired by Italy by Stacy Adimando.
Linda Pugliese/Chronicle Books
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