Peter Melnik, a fourth-generation dairy farmer, owns Bar-Way Farm, Inc. in Deerfield, Mass. He has an anaerobic digester on his farm that converts food waste into renewable energy.
Allison Aubrey/NPR
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Dairy farmers in Massachusetts are using food waste to create renewable energy. Each farm produces enough to power about 1,500 homes. This helps prevent the release of methane, a greenhouse gas.
Marie Andrews holds a pyx, the vessel she uses to transport the consecrated Communion wafer to homebound parishioners. Andrews is an officially sanctioned Eucharistic minister in the Roman Catholic Church.
Shahla Farzan/St. Louis Public Radio
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Peter Melnik, a fourth-generation dairy farmer, owns Bar-Way Farm, Inc. in Deerfield, Mass. He has an anaerobic digester on his farm that converts food waste into renewable energy.
Allison Aubrey/NPR
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