Even if you don't have access to fresh pike and whitefish, you don't necessarily have to turn to gefilte fish in a jar. Portland chef Jenn Louis makes hers with salmon and halibut.
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The Facebook culinary staff hustles to prepare 1,300 lunches per day, more than some restaurants serve over the course of a week. The cafe also serves about 600 breakfasts and 580 dinners each day.
Rori Gallagher for NPR