D.C. chef Freddie Bitsoie shows off a sunchoke, a key ingredient in his signature clam soup, to NPR's Ailsa Chang and producer Ian Stewart.
Jessica Smith/NPR
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More Native Americans are revisiting indigenous ingredients and methods of cooking. It's a natural calling for chefs, like Navajo Freddie Bitsoie, who have found themselves in a cultural tug of war.
D.C. chef Freddie Bitsoie shows off a sunchoke, a key ingredient in his signature clam soup, to NPR's Ailsa Chang and producer Ian Stewart.
Jessica Smith/NPR
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Nicola Berlinsky (left), Lisa Pimentel (middle) and Joanie Pimentel (right) make up the rock band No Small Children.
Courtesy of the artist
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