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Chef Marcus Samuelsson's new book is called The Rise: Black Cooks and the Soul of American Food. "Dressing has always been part of an African identity, but also a sad journey in American history," Samuelsson says. "As Black men, we had to dress up. ... If we didn't look in a certain way ... police officers [could] round us up — and it still happens."
Angie Mosier/Little, Brown