Workers pose for a photo at the Hoboken de Bie & Co. gin distillery in Rotterdam, Netherlands, circa 1900. By the end of the 19th century, cocktail culture had helped make gin a more respectable spirit.
Hulton Archive/Getty Images
American bartender Harry Craddock mixes a drink at the Savoy Hotel in London in 1926. Craddock is known for helping to popularize the Corpse Reviver, one of the drinks featured in historian Lesley Blume's book about vintage cocktail culture.
Topical Press Agency/Getty Images