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Chicken blinchiki from Kachka. Leela Cyd/Courtesy of Flatiron Books hide caption

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Leela Cyd/Courtesy of Flatiron Books

Kachka: The Word That Saved A Family During WWII And Inspired A Chef

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New Raymond Chandler Story Takes On Health Care Industry

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National Book Awards, The Industry's Oscars, Awarded In New York

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One of Cipe Pineles' many illustrated recipes in the newly published cookbook, Leave Me Alone With the Recipes: The Life, Art & Cookbook of Cipe Pineles. Courtesy of Carol Burtin Fripp hide caption

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Courtesy of Carol Burtin Fripp

Joe Ide Uses His South Central LA Days To Form Protagonist 'I.Q.'

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An organic market on Boulevard des Batignolles in Paris. Patrick Escudero/Getty Images/Hemis.fr RM hide caption

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Patrick Escudero/Getty Images/Hemis.fr RM

'A Taste Of Paris': How The City Of Light Became The City Of Food

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'Mad Men' Creator Says Writing A Novel Is Nothing Like TV Writing

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Wes Avila behind the wheel of the Guerrilla Taco food truck, a 1983 Chevy painted Dodgers blue.On the menu you'll find tacos with wild boar and thick-cut bacon, wild porcini mushroom and corn quesadillas, and Thai snapper tostadas. Dylan James Ho and Jeni Afuso/Courtesy of Ten Speed Press hide caption

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Dylan James Ho and Jeni Afuso/Courtesy of Ten Speed Press

'Guerrilla Tacos': Street Food With A High-End Pedigree

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A portrait of Patience Gray taken in 1959 by a colleague at the Observer. A British food writer, Gray advocated slow food and foraging long before the rest of the food world. Her work had outsized influence on chefs from Alice Waters on. A new biography tells her story. Photo by David Sim hide caption

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Photo by David Sim

Tea And Memories With Vancouver Author Jen Sookfong Lee

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Gabrielle Union Gets Real In 'We're Going To Need More Wine'

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