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Eggs themselves are remarkably resistant to germs like salmonella. The shell and proteins in the egg white normally do a good job of fending off pathogens. But eggs laid by a bird infected with salmonella will likely be infected, too.
Courtesy of John Ingraham
A Russian man shovels grain at a farm in Vasyurinskoe earlier this month. The U.S. government cut its forecasts for global wheat production as Russia suffers its worst drought in decades.
Mikhail Mordasov/AFP/Getty Images