Back in 2012, Silver Diner — a fast-casual restaurant chain in Maryland and Virginia — completely overhauled its children's menu. Those changes helped dramatically improve the healthfulness of kids' meals ordered, a new study finds.
In the Blue Zone of Okinawa, Japan, locals drink green tea with jasmine flowers and turmeric called shan-pien, which translates to "tea with a bit of scent."
David McLain/Courtesy of Blue Zones
Chipotle's announcement that it has removed all GMOs from its menu items is part of a growing food industry trend. From left: Nestle chocolates, Chipotle tortillas, Diet Pepsi, Kraft Macaroni & Cheese Dinner, a Subway sandwich. All of these companies have dropped ingredients over the past year in response to consumer demands.
Meredith Rizzo/NPR; iStockphoto; PepsiCo; iStockphoto; iStockphoto
Aydian Dowling is currently leading the annual "Ultimate Guy" contest held by Men's Health magazine. If he wins, he will be the first trans man to appear on the cover.
Jason Robert Ballard/FTM Magazine
Performance nutrition experts recommend stopping at all the hydration stations for a quick fill-up of a sports drink to replenish the glycogen that's being burned during a marathon.
The new line of HiSo edible insects. The fried crickets are on the top row, in order: original flavor, cheese, barbecue, seaweed. The fried silkworm pupae snacks are seen on the bottom row, in the same order of flavors.
Michael Sullivan for NPR
Food on display at a Miami supermarket. Advocacy groups say they're concerned that Americans are consuming foods with added flavors, preservatives and other ingredients that have never been reviewed by regulators for immediate dangers or long-term health effects.
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