A new report reveals how the industry influenced research in the 1960s to deflect concerns about the impact of sugar on health — including pulling the plug on a study it funded.
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U.S. Surgeon General Jerome Adams, shown here testifying before a Senate committee in 2017, says President Trump's top health priority is addressing opioid addiction.
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A menu board shows calorie counts hangs at a Starbucks in New York City. The FDA had previously halted the roll out of rules requiring chain restaurants and other food establishments to post calories on menus. Now, the agency says the rules will be in place by May 2018.
Scientists have used a new gene-editing technique to create pigs that can keep their bodies warmer, burning more fat to produce leaner meat. Infrared pictures of 6-month-old pigs taken at zero, two, and four hours after cold exposure show that the pigs' thermoregulation was improved after insertion of the new gene. The modified pigs are on the right side of the images.
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The foods on the left contain naturally occurring fibers that are intrinsic in plants. The foods on the right contain isolated fibers, such as chicory root, which are extracted and added to processed foods. The FDA will determine whether added fibers can count as dietary fiber on nutrition facts labels.
Val Olson (from left), Rick Kamm, Steve David and Dee Haskins play up to the net during a pickleball game at Monument Valley Park in Colorado Springs, Colo., in 2011.
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Roughly 80 percent of all first strokes arise from risks that people can influence with behavioral changes, doctors say — risks like high blood pressure, smoking and drug abuse.
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