Food Stories on food, nutrition, recipes, cooking, cookbook reviews, and health. Download Food and Hidden Kitchen podcasts and subscribe to RSS feeds.
Food
Shakuntala Thilsted, winner of the 2021 World Food Prize, is one of the world's leading experts on the nutritional benefits of small fish. Finn Thilsted hide caption
A French omelet, unlike its diner-style counterpart, is rolled, not folded, and include very little filling like vegetables and meats. Steve Klise/America's Test Kitchen hide caption
For Mother's Day, Roll Up A French-Style Omelet As A Way To Say 'I Love You'
President Biden arrives for a visit to Taqueria Las Gemelas restaurant in Washington as part of the opening of the Restaurant Revitalization Fund, an coronavirus relief effort that opened this week. Evan Vucci/AP hide caption
Jason Brissett, a kitchen worker who came to the U.S. last month from Jamaica through an H-2B visa, is bracing for 80-hour workweeks this summer to make up for staffing shortages. Tovia Smith/NPR hide caption
Hotels And Restaurants That Survived Pandemic Face New Challenge: Staffing Shortages
Wind-blown soil fills a ditch between a road and the fields of Gunsmoke Farms, a large organic farm northwest of Pierre, S.D., in early March. Stringer hide caption
A Giant Organic Farm Faces Criticism That It's Harming The Environment
Hometown Deli in Paulsboro, NJ Jacob Goldstein/NPR hide caption
Digital food magazine Epicurious has announced it will stop publishing new recipes featuring beef in an effort to promote more sustainable cooking. Ben Hasty/MediaNews Group/Reading Eagle via Getty Images hide caption
Students carry sack lunches at Elk Ridge Elementary School in Buckley, Wash. On Monday, USDA unveiled a new program that would feed millions of children over the summer, when many schools are closed. Ted S. Warren/AP hide caption
Hooked author Michael Moss says processed food companies appeal to our childhood nostalgia: "What we eat is all about memory." Grace Cary/Getty Images hide caption
Cheap, Legal And Everywhere: How Food Companies Get Us 'Hooked' On Junk
A lack of dockworkers at shipping ports and a shortage of drivers are creating a boba backlog in the U.S., according to a nationwide supplier of bubble tea products. Brian van der Brug/Los Angeles Times via Getty Images hide caption
Missing Travel? This 'Irreverent Guide' Visits Anthony Bourdain's Favorite Places
Heinz, the country's largest ketchup supplier, promised to up ketchup production by 25% to make up for the shortage. Smith Collection/Gado/Gado via Getty Images hide caption
Cookbook author Reem Kassis says that many foods that are considered Middle Eastern or Israeli actually originated as Palestinian dishes. Dan Perez/Phaidon Press hide caption
For This Palestinian Cook, The Kitchen Is A 'Powerful Place' — Not A 'Life Sentence'
Rodney Scott checks racks of ribs as they cook on July 3, 2018 in Charleston, S.C. The Washington Post/Getty Images hide caption
Cornwall's co-owner John Beale sets up sidewalk seating on the first day it's allowed in Boston. He and his wife Pam launched the English-style tavern nearly 40 years ago. Tovia Smith/NPR hide caption
Illustration of Luxurious American Pullman Dining Car, 1877. Getty Images hide caption
The Planet Money team takes questions from listeners. Kirn Vintage Stock/Corbis via Getty Images hide caption
From left, Raphael Wright, Ederique Goudia and Jermond Booze are the team behind Taste the Diaspora. The initiative celebrates and supports Black chefs and food makers in Detroit. Valaurian Waller/V.W. Photography hide caption
Kitchen Organization Tips For A Small Space, From Smitten Kitchen's Deb Perelman
Meet cascatelli, a pasta shape created by Dan Pashman, host of the food podcast The Sporkful. Scott Gordon Bleicher/Dan Pashman hide caption
For Pasta Lovers Bored By Spaghetti, There's A New Short, Wavy, Sauce-Holding Shape
