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The Trump administration has proposed a new rule that would give owners of restaurants and other service businesses more control over workers' tips. Francis Dean/Corbis via Getty Images hide caption

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Francis Dean/Corbis via Getty Images

Rule Change Could Give Restaurants More Control Over Workers' Tips

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James Dinklage, a cattle rancher from Nebraska, is one of the plaintiffs in a lawsuit filed Thursday. The suit accuses the USDA of "arbitrary and capricious" behavior in rolling back two Obama-era rules designed to protect small farmers, who say they are being exploited by the meatpacking companies they supply. Courtesy Dinklage Family/Organization for Competitive Markets hide caption

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Courtesy Dinklage Family/Organization for Competitive Markets

Many people who have worked in kitchens say the restaurant industry's problem goes far beyond high-flying personalities and celebrity chefs. Even when harassment is not sexual, abusive work environments flourish in the industry. byakkaya/Getty Images/iStockphoto hide caption

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byakkaya/Getty Images/iStockphoto

Smoke from wildfires, like this lingering cloud in Sonoma County, Calif., in October, may be responsible for creating an off taste in wine. George Rose/Getty Images hide caption

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George Rose/Getty Images

Step by step visual instructions for rolling the pavlova with peaches and blackberries. We use plums instead of peaches for our holiday version. Peden + Munk hide caption

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Peden + Munk

Showstopping Holiday Desserts For Home Cooks Of All Skill Levels

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Forage fish like these at a Chilean processing plant are often used for fish meal used in aquaculture. But critics consider this inefficient and wasteful and worry it could deplete fish populations. Now several companies are developing protein substitutes to replace fish meal. Julio Etchart/ullstein bild via Getty Images hide caption

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Julio Etchart/ullstein bild via Getty Images

Celebrity Chef Mario Batali Steps Aside After Allegations Of Sexual Misconduct

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Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer. Reinhard Dirscherl/ullstein bild via Getty Images hide caption

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Reinhard Dirscherl/ullstein bild via Getty Images

Celebrity chef Mario Batali in October in New York City. Batali said Monday he was stepping aside from day-to-day running of his businesses amid allegations of sexual misconduct by women who worked for him. Dia Dipasupil/Getty Images for NYCWFF hide caption

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Dia Dipasupil/Getty Images for NYCWFF

The FDA infamously sanctioned the Nashoba Brook Bakery for listing "love" as an ingredient in its granola, but our writer went on a quest to get that recipe. What she found was a treasure of another sort, one of value for those with eating disorders. Courtesy of Nashoba Brook Bakery hide caption

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Courtesy of Nashoba Brook Bakery

Lashkari gives us a tour of his kitchen. He's known for some of the best Pakistani and Indian food in Houston. His cooking borrows happily from other cultures. Peter Breslow/NPR hide caption

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Peter Breslow/NPR

A Visit To Houston's Himalaya: Pakistani And Indian Food With Deep Texas Roots

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Oobah Butler created an imaginary London restaurant, The Shed at Dulwich, which he successfully got verified on TripAdvisor after providing a phone number, address and website for the eatery. It soon became one of the city's top-rated restaurants. Steven Senne/AP hide caption

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Steven Senne/AP

How A Fake Restaurant Became London's Top Spot On TripAdvisor

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Ben Anderson collects grass samples in Western Australia. Spinifex tastes to some like salt and vinegar chips — but it's so hard and spiky that scientists say collecting samples can be painful. Courtesy of Matt Barrett hide caption

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Courtesy of Matt Barrett

A pizza is prepared at a restaurant in downtown Naples. On Wednesday, the traditional art of pizza-making was given UNESCO cultural heritage status. Andrew Medichini/ASSOCIATED PRESS hide caption

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Andrew Medichini/ASSOCIATED PRESS