Reporter Nate Hegyi helps butcher an elk during a hunting workshop in McCall, Idaho. Michael Hegyi hide caption
Food Stories on food, nutrition, recipes, cooking, cookbook reviews, and health. Download Food and Hidden Kitchen podcasts and subscribe to RSS feeds.
Food
A customer holds a McDonald's Big Mac. The fast-food giant, one of the world's biggest beef buyers, has announced plans to use its might to cut back on antibiotics in its global beef supply. Environmentalists are applauding the commitment. Christoph Schmidt/Picture Alliance via Getty Images hide caption
Researchers say they've found a way to let queen bees pass on immunity to a devastating disease called American foulbrood. The infectious disease is so deadly, many states and beekeeping groups recommend burning any hive that's been infected. Here, a frame from a normal hive is seen in a photo from 2017. Bernadett Szabo/Reuters hide caption
The Trump administration is giving schools more flexibility in the meals they serve. Critics say the rollback on school lunch rules is bad for kids' health. Mary Esch/AP hide caption
Sugar maple trees need snow to keep their roots warm. This allows them to grow fast enough to help maintain people's livelihoods while also absorbing carbon dioxide emissions. Jonathan Lesage/Getty Images hide caption
Samin Nosrat travels to different countries to learn how salt, acid, fat and heat affect food on her four-part Netflix series. Netflix hide caption
On Netflix, Chef Samin Nosrat Goes Global To Demystify 'Salt Fat Acid Heat'
Soviet President Mikhail Gorbachev (left) and former U.S. President George H.W. Bush share a light moment together outside the White House in 1990. Could they be discussing chicken? Ron Sachs/ Consolidated News Pictures/Getty Images hide caption
Chicken Diplomacy: How President Bush Went For The Gut In The Former USSR
Dungeness crab like these, caught off the coast of Alaska, have been affected by the neurotoxin domoic acid because of algae blooms in recent years, which makes them unsafe to eat. Michael Melford/Getty Images hide caption
Unless you're an extreme athlete, recovering from an injury, or over 60, you probably need only 50 to 60 grams of protein a day. And you probably already get that in your food without adding pills, bars or powders. Madeleine Cook and Heather Kim/NPR hide caption
The cover of a 1933 cookbook, Crisco Recipes For The Jewish Housewife, produced by Crisco's parent company Procter & Gamble, to promote the vegetable-based oil to the new wave of Jewish immigrants. from The New York Public Library (public domain) hide caption
Hundreds of public housing residents are becoming food entrepreneurs thanks to Food Business Pathways, a free 10-week program that offers food-loving New York City Housing Authority residents customized business training and resources. New York City Housing Authority hide caption
Pabst Brewing and MillerCoors have ended a legal fight that lasted more than two years, extending a contract under which MillerCoors brews beer for Pabst. Drew Angerer/Getty Images hide caption
Cargill calls the robotic cattle driver "a first in the industry," and hopes that it will improve worker safety. Cargill hide caption
The Centers for Disease Control and Prevention traced an ongoing E. coli outbreak to the Central Coastal region of California. If you're sure your lettuce was grown elsewhere, you can eat it. Andrew Caballero-Reynolds/AFP/Getty Images hide caption
Different apples need different controlled storage environments. For example, Honeycrisps are sensitive to low temperatures so you can't put them in cold environments right after they've been harvested. And Fujis can't take high carbon dioxide levels. Getty Images/Westend61 hide caption
Erick Castro photographs his vegan fried-oyster-mushroom po'boy outside of a Whole Foods in Brooklyn. The sandwich is made by local vegan food business Chickpea and Olive and sold inside Whole Foods. Mary Mathis/NPR hide caption