A McDonald's Double Quarter Pounder is shown on March 6, 2018, in Atlanta. The fast-food chain says customers should feel confident ordering from its restaurants despite a deadly E. coli outbreak linked to its Quarter Pounder hamburgers. Mike Stewart/AP hide caption
A Denny's restaurant is shown Sept. 14, 2017, in Cranberry, Pa. Officials at the restaurant chain said about half of the 150 restaurant closures will happen this year and the rest in 2025, Keith Srakocic/AP hide caption
A sign outside a McDonald's restaurant is seen in Pittsburgh, on June 25, 2019. E. coli food poisoning linked to McDonald’s Quarter Pounder hamburgers has sickened at least 49 people in 10 states, including one person who died and 10 who were hospitalized. Gene J. Puskar/AP hide caption
Screenshots of some of the waffle products named in the recall. TreeHouse Foods hide caption
Vegan cheeses are getting closer to the taste and texture of the real thing. Kevin White/ATK hide caption
Ollin's Mexican Restaurant Week menu included birria enchiladas, rice and beans, empanadas and a margarita. Cuauhtemoc Reyes hide caption
A sampling of some of the hundreds of ready-to-eat products affected by the BrucePac recall, according to the USDA. U.S. Department of Agriculture hide caption
Most bananas imported to the U.S. come through ports affected by the dockworkers' strike. And the fruit's limited shelf life made it hard to stockpile in advance. Jewel Samad/AFP/Getty Images hide caption
Word Central Kitchen has partnered with Bear's Smokehouse BBQ to help provide meals for the Asheville, N.C., community. World Central Kitchen/WCK.org hide caption
"I love cooking for people I love," Ina Garten says. "And the cooking is just the medium; the thing that I care about is the connection." Austin Hargrave/Penguin Random House hide caption
A worker packs avocados at a plant in Uruapan, Michoacan state, Mexico, Feb. 9, 2024. Armando Solis/AP hide caption
Sarah and Kaitlin Leung develop recipes with their parents for their blog, The Woks of Life. Christine Han hide caption
Turkish doner cooks prepare doner kebabs for customers in a doner kebab restaurant in Berlin, Germany, on Wednesday. Ebrahim Noroozi/AP hide caption
Colorful Tupperware products are displayed at a selling party in California. Garrett Cheen/AP hide caption
A box of food scraps that will be composted sits at a waste transfer station in San Francisco. Justin Sullivan/Getty Images hide caption
Food being prepared and presented during vegan chef Chloe Coscarelli hosted H&M Home Breakfast in 2017 in New York. Donald Bowers/Getty Images hide caption
Not all Americans eat beef equally. Research finds the nation's biggest beef eaters are disproportionately men. Jackie Lay/NPR hide caption
Garbage is unloaded into the Pine Tree Acres Landfill in Lenox Township, Mich., on July 28, 2022. State bans on commercial food waste have been largely ineffective, researchers found. Paul Sancya/AP hide caption
Shuggie's co-owners David Murphy and Kayla Abe aim to reduce food waste by using upcycled ingredients. Ryan Kellman/NPR hide caption
Cans of Campbell's soup are displayed on a shelf at a grocery store in Richmond, Calif., in 2019. The Campbell Soup Company says it's changing its corporate name to The Campbell’s Company. Justin Sullivan/Getty Images hide caption
A view of Major League Vegan on October 15, 2023 in New York City. Rob Kim/Getty Images hide caption
ChoViva, a cocoa-free chocolate alternative, is tested and processed by an employee at the testing lab of Planet A Foods. Sandra Singh for NPR hide caption
President Biden welcomes then White House executive chef Cristeta Comerford to the podium during a reception celebrating Asian American, Native Hawaiian and Pacific Islander Heritage Month in May. Mandel Ngan/AFP via Getty Images hide caption
