Before massive wildfires broke out in California, farmworkers already had to take extra precautions for COVID-19. Now they must worry about dangerous air from wildfires. In this photo, farmworkers arrive early in the morning to begin harvesting on April 28 in Greenfield, Calif. Brent Stirton/Getty Images hide caption
A person buys soda at a convenience store in San Luis Potosi, Mexico, on April 13. The country has high levels of obesity and medical conditions that health authorities warn are related to a diet high in soda and processed foods. Mauricio Palos/Bloomberg via Getty Images hide caption
A girl walks past a buchetta del vino, a small window to serve wine, typical in Florence. Tiziana Fabi/AFP/Getty Images hide caption
Sidewalk seating has helped boost the sales numbers at Bierwax, a beer and vinyl record bar in Brooklyn, to pre-COVID sales numbers. Camille Petersen/NPR hide caption
StateFairToGo.com delivers meal kits for those who are missing state fair food this year amid closures due to the coronavirus pandemic. MsNancy/E+/Getty Images hide caption
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Walmart has finally launched its answer to Amazon Prime with an annual membership service. Walmart hide caption
Farmers check coffee beans handpicked at their farm located in Forquilha do Rio, municipality of Dores do Rio Preto, Espirito Santo, Brazil. Mauro Pimentel/AFP via Getty Images hide caption
Cooked lobsters are seen in Bernard, Maine. The U.S. lobster industry has been at a competitive disadvantage in Europe ever since Canada struck its own trade deal with the European Union three years ago. Joe Raedle/Getty Images hide caption
Monica Muthuma has been selling fruits, vegetables and dawa for five years at this stand. Since the pandemic began peaking in Kenya, she says, her ginger-infused drink has taken center stage at her store. Eyder Peralta/ NPR hide caption
People dine under red umbrellas outside Via Carota restaurant in New York City's West Village. As the city continues to reopen, it is allowing restaurants to expand outdoors. Rob Kim/Getty Images hide caption
With the U.S. Capitol as a backdrop, tourists wait in line to get ice cream from a food truck on the National Mall in Washington. Jacquelyn Martin/AP hide caption
Wiley James, 10, prepares a meal as part of an online cooking camp run by a chef in Austin, Texas. Ben James/NPR hide caption
Buyers in the early days of the pandemic emptied grocery store shelves of beans and legumes. Those in the throes of "bean remorse" are trying to figure out how to put their stockpiles to use. Matthew Mead/AP hide caption
Bill Buford demonstrates how to make Poulet En Vessie, chicken cooked in a pig's bladder. George Buford hide caption
In the Hulu series, Taste the Nation, Padma Lakshmi showcases the different immigrant and indigenous communities that contributed to American cuisine. Dominic Valente/Hulu hide caption
Top Chef host Padma Lakshmi began collecting cookbooks and recipes in her teens. In the new Hulu series, Taste the Nation, she travels the country to learn how foods from different cultures contributed to American cuisine. Dominic Valente/Hulu hide caption
Karl Franz Williams, the owner and operator of the cocktail bar 67 Orange Street in Harlem, stands in front of the speakeasy-inspired bar. Camille Petersen/Camille Petersen hide caption
Grocery shopping the first few weeks of this crisis was insane (and frankly, it's still pretty nuts now). Shelves were empty. People were trying to buy up tons of stuff because no one knew what was going to happen; so demand was way up, but supply was the same. NPR hide caption
Five trailers serving fried fair foods, drinks and dessert set up in a parking lot at the Atrium in Pennsylvania's Butler County. Kiley Koskinsky/WESA hide caption