Yang Bing-Yi started the Din Tai Fung restaurant with his wife in Taipei in 1972. From there, the restaurant grew into a chain of more than 170 locations around the world, known for steamed soup dumplings. Courtesy of Yang family hide caption
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A meatball made using genetic code from the mammoth is seen at the Nemo science museum in Amsterdam on Tuesday. Mike Corder/AP hide caption
Panera has piloted handprint scanners in two locations so far. The company plans to roll out the technology in additional locations across the country in the coming months. Justin Sullivan/Getty Images hide caption
The perennial rice 'Yunda 107' is harvested in the Yunnan Province of China. Perennial rice can be harvested for successive regrowth seasons, maintaining a relatively stable yield and greatly reducing labor input. China News Service/China News Service via Getty Ima hide caption
Tamar Adler is the author of The Everlasting Meal Cookbook: Leftovers A-Z, which focuses on creatively reusing leftovers. Keren Carrión/NPR hide caption
Tamar Adler shows you how to make the most of your leftovers in her new cookbook
Homa Dashtaki is the founder of The White Moustache yogurt company. (Her father's moustache inspired the name.) Her new book is called Yogurt & Whey: Recipes of an Iranian Immigrant Life. Mobolaji Adeolu/The White Moustache hide caption
If you want to up your yogurt game, this Iranian cookbook will show you the whey
A frozen organic strawberry product subject to the recalls is pictured in a photo provided by the FDA. Food and Drug Administration hide caption
The U.N.-chartered vessel MV Valsamitis is loaded to deliver 25,000 tons of Ukrainian wheat to Kenya and 5,000 tons to Ethiopia. It is pictured at the Black Sea port of Chornomorsk in February. Oleksandr Gimanov/AFP via Getty Images hide caption
A Tyson food product is seen in Montpelier, Vt., on Nov. 18, 2011. Tyson Foods says the company is closing two facilities that employ more than 1,600 people in an effort to streamline its U.S. poultry business. Toby Talbot/AP hide caption
Eugenia Cheng is a mathematician and author of the book How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics. Throughout the book, she uses baking as a vehicle for better understanding mathematics concepts. Basic Books hide caption
Joseph Zucchero, pictured in 2008, left his mark on Chicago. Scott J. Ferrell/CQ-Roll Call, Inc via Getty Imag hide caption
The global flagship store for Kura Sushi, a Japanese conveyor-belt sushi restaurant chain, is pictured here in January 2020 in Tokyo. Conveyor-belt sushi restaurants have been the target of a spate of pranks. Kazuhiro Nogi/AFP via Getty Images hide caption
Chefs Von Diaz, Mayukh Sen, Reem Assil and Priya Krishna. NPR hide caption
A Toblerone chocolate bar, pictured with the Matterhorn in the background. The company will replace the iconic peak on its label with a more generic mountain as a result of manufacturing changes. Fabrice Coffini/AFP via Getty Images hide caption
Cover art of Raghavan Iyer's new book "On The Curry Trail: Chasing the Flavor That Seduced the World" Courtesy of Workman Publishing hide caption
Iconic Indian-American Chef Reflects On His Life And The Healing Power Of Food
A farmer checks wheat ripeness on a field in Donetsk region, Ukraine, Tuesday, June 21, 2022. Russian hostilities in Ukraine are preventing grain from leaving the "breadbasket of the world" and making food more expensive across the globe, threatening to worsen shortages, hunger and political instability in developing countries. Efrem Lukatsky/AP hide caption
The impact of the Ukraine war on food supplies: 'It could have been so much worse'
(Left) A Ukrainian chef prepares mashed potatoes in the kitchen at Yoy restaurant. (Right) Traditional Ukrainian beet stew known as borsch is being prepared. It's the restaurant's most popular dish. Aya Batrawy/NPR hide caption
Milk is displayed at a grocery store in Philadelphia, Tuesday, July 12, 2022. Food and Drug Administration officials issued guidance that says plant-based beverages don't pretend to be from dairy animals – and that U.S. consumers aren't confused by the difference. Matt Rourke/AP hide caption
Matt Baker, chef and owner of Gravitas, poses for a portrait Feb. 14 inside the restaurant in Washington. Gravitas has a subscription service offering a monthly meal for two. Jacquelyn Martin/AP hide caption
A woman tends to lentil soup at a municipal soup kitchen in Gaziantep, Turkey. On the first day after the quake, the kitchen's director says they distributed soup to more than 200,000 people. Claire Harbage/NPR hide caption
A new study looks for associations between changes in alcohol consumption and the risk of dementia, in research that is based on nearly 4 million people in South Korea. Justin Sullivan/Getty Images hide caption
Guests enjoying a glass of wine at Vinyl Tasting's dinner on Jan. 22. Each menu comes with a wine pairing list at an extra fee – tickets range from about $60 to $100 per person. Shanel Dewalt hide caption
For 2 chefs in Detroit, music is a passion they can taste — literally
An order of Buffalo chicken wings sits on a counter at a restaurant in San Francisco on Feb. 11, 2022. Party trays of frozen chicken wings are cheaper than last year, according to the USDA. The National Chicken Council expects Americans to gobble up 1.45 billion wings this weekend. Justin Sullivan/Getty Images hide caption