Rosogolla, a popular Indian treat, is commonly made with cottage cheese and sugar syrup. India recently granted the eastern state of Bengal ownership rights for the dessert.
Chef Erin French, who is self-taught, opened the Lost Kitchen in her hometown of Freedom, Maine. This year, when the restaurant began taking reservations on April 1, it sold out all seatings for the entire year within hours.
Courtesy of Nicole Franzen
Potato Research Institute geneticist Jaroslava Domkářová says that while potatoes are a staple crop in the Czech Republic, the recent blue "specialty varieties" are harder to market.
Morgan Childs for NPR
A farmer plows his field with an ox-pulled plow in China's Guangxi province. Archaeologists think that domesticated farm animals increased inequality in some ancient societies.
Peter Parks/AFP/Getty Images
Japanese Wagyu beef has a sweet, coconut-like aroma. Scientists found 16 compounds associated with the smell, 10 of which are newly associated with the meat.
Martin Bureau/AFP/Getty Images
The sheep brain sandwich at Syrjeia, a legendary sandwich shop in Aleppo. Served with tomatoes, Syrian pickles and lemon juice with garlic, it was the stuff of legend and longing for locals and visitors alike. But did it – and Syrjeia — survive the Syrian civil war?
Dalia Mortada/Courtesy of Sporkful