Buyers in the early days of the pandemic emptied grocery store shelves of beans and legumes. Those in the throes of "bean remorse" are trying to figure out how to put their stockpiles to use.
Top Chef host Padma Lakshmi began collecting cookbooks and recipes in her teens. In the new Hulu series, Taste the Nation, she travels the country to learn how foods from different cultures contributed to American cuisine.
Grocery shopping the first few weeks of this crisis was insane (and frankly, it's still pretty nuts now). Shelves were empty. People were trying to buy up tons of stuff because no one knew what was going to happen; so demand was way up, but supply was the same.