Wiley James, 10, prepares a meal as part of an online cooking camp run by a chef in Austin, Texas. Ben James/NPR hide caption
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Buyers in the early days of the pandemic emptied grocery store shelves of beans and legumes. Those in the throes of "bean remorse" are trying to figure out how to put their stockpiles to use. Matthew Mead/AP hide caption
Sourdough Is A Social Media Star — But Those Beans Would Look Great On Instagram
Bill Buford demonstrates how to make Poulet En Vessie, chicken cooked in a pig's bladder. George Buford hide caption
Cooking Chicken In A Pig's Bladder (It Sounds Better In French) With Bill Buford
Top Chef host Padma Lakshmi began collecting cookbooks and recipes in her teens. In the new Hulu series, Taste the Nation, she travels the country to learn how foods from different cultures contributed to American cuisine. Dominic Valente/Hulu hide caption
Padma Lakshmi, Model, Actor And TV Host, Says Above All, She's A Writer
Karl Franz Williams, the owner and operator of the cocktail bar 67 Orange Street in Harlem, stands in front of the speakeasy-inspired bar. Camille Petersen/Camille Petersen hide caption
Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules
Grocery shopping the first few weeks of this crisis was insane (and frankly, it's still pretty nuts now). Shelves were empty. People were trying to buy up tons of stuff because no one knew what was going to happen; so demand was way up, but supply was the same. NPR hide caption
Five trailers serving fried fair foods, drinks and dessert set up in a parking lot at the Atrium in Pennsylvania's Butler County. Kiley Koskinsky/WESA hide caption
King Arthur Flour's Helpline Rises To The Challenge Of Increased Bakers' Questions
Author Susan Burton struggled with disordered eating for decades. "Hunger was something that I believed protected me and gave me power," she says. Anna Kurzaeva/Getty Images hide caption