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Ocellated turkeys stand out for their bright blue heads and iridescent feathers. They're still around the Yucatan today. Wolfgang Kaehler/LightRocket via Getty Images hide caption

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Wolfgang Kaehler/LightRocket via Getty Images

Empty sake bottles lined up outside a restaurant in the Daikanyama area of Tokyo. Graham Crouch/Getty Images/Lonely Planet Image hide caption

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Graham Crouch/Getty Images/Lonely Planet Image

Some of the "milks" on offer by Elmhurst Milked, which operated as a traditional dairy in New York for nearly 100 years. These days, Elmhurst has replaced cows with nuts, oats and rice. Courtesy of Elmhurst Milked hide caption

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Courtesy of Elmhurst Milked

A block of Tomme de Savoie cheese ages with a sweater of Mucor lanceolatus fungal mold. Mucor itself doesn't have a strong taste, but more flavorful bacteria can travel far and wide along its hyphae — the microscopic, branched tendrils that fungi use to bring in nutrients. Benjamin Wolfe/Benjamin Wolfe hide caption

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Benjamin Wolfe/Benjamin Wolfe

A trio of illustrations from the cocktail book Shakespeare, Not Stirred: Ophelia, King Henry VIII and King Lear. The Folger Shakespeare Library / James Monaco hide caption

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The Folger Shakespeare Library / James Monaco

Nigel Raine keeps a collection of wild bees in his laboratory at the University of Guelph, in Canada. Farmed honeybees can compete with wild bees for food, making it harder for wild species to survive. Dan Charles/NPR hide caption

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Dan Charles/NPR

Honeybees Help Farmers, But They Don't Help The Environment

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A promotional sale on Nutella was more successful than planned: Customers came to blows trying to get jars of the sweet spread after a grocery chain cut prices by 70 percent. Eric Gaillard/Reuters hide caption

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Eric Gaillard/Reuters

Plenty of food shops in London have sections catering to American immigrants. The busiest times converge around three American holidays: Independence Day, Thanksgiving and Christmas. Christine Ro/NPR hide caption

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Christine Ro/NPR

Supplies Of Valuable Ginseng Root Dwindling

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