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Josh Davis tends to his hog herd on his farm in Pocahontas, Ill. Once a popular breed, there are now only a few hundred American mulefoot hogs left. David Kovaluk/St. Louis Public Radio hide caption

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David Kovaluk/St. Louis Public Radio

Texas Couple Pays Halloween Tribute To Whataburger

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A Berkshire pig at Root Down Farm in Pescadero, Calif. Californians will vote on a proposition in November that would require all pork sold in the state be from pigs raised in more spacious pens. Lesley McClurg/KQED hide caption

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Lesley McClurg/KQED

California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free

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Food assistance recipients spend about 10 percent of their food budget on sugary drinks, while the rest of the population spends about 7 percent. David Paul Morris/Bloomberg via Getty Images hide caption

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David Paul Morris/Bloomberg via Getty Images

Soybeans are unloaded onto a truck in Tiskilwa, Ill. Daniel Acker/Getty Images hide caption

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Daniel Acker/Getty Images

Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future

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Remembering The Woman Behind The Classic American Green-Bean Casserole

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Pine Knoll Plantation farm manager Mitch Bulger near one of the thousands of pecan trees blown down by Hurricane Michael. Grant Blankenship/Georgia Public Broadcasting hide caption

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Grant Blankenship/Georgia Public Broadcasting

Another Storm Victim — Pecan Groves In Southwest Georgia

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Carla Hall has a new book that explores her heritage and attempts to bring soul food to a wider audience. She embarked on a long journey through the South to investigate and get inspiration, and the story is a deep look into her philosophy. Marvin Joseph/The Washington Post via Getty Images hide caption

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Marvin Joseph/The Washington Post via Getty Images

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

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Betsy Leyva is co-owner of a Brooklyn, N.Y., bakery that has an online-only restaurant, with deliveries by Uber Eats. Jasmine Garsd/NPR hide caption

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Jasmine Garsd/NPR

Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?

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Microplastics are not just showing up on beaches like this one in the Canary Islands — a very small study shows that they are in human waste in many parts of the world. Desiree Martin/AFP/Getty Images hide caption

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Desiree Martin/AFP/Getty Images

Molly Birnbaum, America's Test Kitchen Kids editor in chief, helps 8-year-old Lucy Gray make a one-pot pasta meal from a recipe in the new book, The Complete Cookbook for Young Chefs. Courtesy of Paul Gray hide caption

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Courtesy of Paul Gray

What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs

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