Fishermen sell freshly caught seafood at the Saturday Fishermen's Market in Santa Barbara, Calif. When the pandemic began, fishermen watched their markets dry up overnight. Now, as well as public markets like this, some are selling to food assistance programs.
April Fulton for NPR
Cornwall's Tavern's owners Pam and John Beale are in survival mode. They're thinking a short-term pause in business, as COVID-19 infections surge, could allow them to reopen strong next year.