Kenneth Williams shucked oysters at Felix's Restaurant & Oyster Bar in New Orleans at the end of April. Restaurateurs say their seafood is safe and they won't put food on the table that isn't. But that hasn't stopped rumors from spreading.
Penny Karas, owner of Hello Cupcake in Washington, D.C., measures a finished batch of brownies. The recipe states the brownies should not be cut larger than 3 1/2 inches by 2 1/2 inches by 5/8 inch.