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Yesenia Ortiz works at a grocery store in Greensboro, N.C. She says she wishes she would get paid more during the pandemic because of the extra level of risk to which she is exposed. Sarah Gonzalez/NPR hide caption

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Sarah Gonzalez/NPR

Questlove has written two cookbooks, and pre-pandemic, was a frequent potluck host. Michael Baca hide caption

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Michael Baca

'Food Is Social Adhesive,' So Questlove Is Hosting A Virtual Potluck

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People load their vehicles with boxes of food at a Los Angeles Regional Food Bank earlier this month in Los Angeles. Food banks across the United States are seeing numbers and people they have never seen before amid unprecedented unemployment from the COVID-19 outbreak. Frederic J. Brown/AFP via Getty Images hide caption

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Frederic J. Brown/AFP via Getty Images

Food Banks Get The Love, But SNAP Does More To Fight Hunger

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French chef Guy Savoy poses with a face mask in the kitchen of one of his restaurants, in the Monnaie de Paris building, on Tuesday. Christophe Archambault/AFP via Getty Images hide caption

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Christophe Archambault/AFP via Getty Images

3-Star Michelin Chef Guy Savoy Has Begun Offering Takeout In Paris

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Bartolomé Perez of Los Angeles has cooked at McDonald's for 30 years. He helped stage a walkout at his restaurant in April after a coworker tested positive for COVID-19. Courtesy of the Fight for $15 and a Union hide caption

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Courtesy of the Fight for $15 and a Union

A farmer leads dairy cows from the pasture to the milking barn at a creamery in Gallipolis, Ohio. The USDA launched a $3 billion plan to distribute food to families, called the Farmers to Family Food Box Program. Matthew Hatcher/Bloomberg via Getty Images hide caption

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Matthew Hatcher/Bloomberg via Getty Images

USDA Secretary Says Despite Plant Closures, He Does Not Anticipate Food Shortages

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Famed Restaurant Uniquely Solves Social Distancing Issue

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The latest inflation data offers a snapshot of Americans' new pandemic spending habits. Prices are down for most goods and services but up sharply for groceries. Kevin Lamarque/Reuters hide caption

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Kevin Lamarque/Reuters

We're Eating At Home And It's Costing Us More

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As sales to restaurant clients dried up, oyster farmer Peter Stein had to adapt or perish. Now, he's delivering oysters directly to individual customers — doing about 20% of his usual business. Jonathan Pearson / Flickr hide caption

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Jonathan Pearson / Flickr

Business Adapts To Deliver The World, In A Long Island Oyster, Door To Door

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Large numbers of customers celebrate Mother's Day at C&C Coffee and Kitchen in Castle Rock, Colo., after the restaurant opened its dining room in defiance of state orders. Nick Puckett/via Reuters hide caption

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Nick Puckett/via Reuters

Full Belly Farm, a 450-acre, organic farm, in California's Capay Valley northwest of Sacramento, is busier than ever trying to ramp up production to meet soaring demand. Full Belly Farm hide caption

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Full Belly Farm

As Food Supply Chain Breaks Down, Farm-To-Door CSAs Take Off

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Meatpackers Warn That The Coronavirus Outbreaks Might Lead To Meat Shortages

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Cooks work in the kitchen of the Paul Bocuse's restaurant "L'auberge du Pont de Collonges" on the eve of the official reopening after renovation works, on Jan. 23, in Collonges-au-Mont-d'Or near Lyon, southeastern France. Philippe Desmazes/AFP via Getty Images hide caption

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Philippe Desmazes/AFP via Getty Images