For the sweetest, smoothest strawberry jam, author Kevin West suggests staying as far away as possible from what he calls "Pamela Anderson fruit": the big strawberries found in regular supermarkets. He prefers picking small, red berries from farm stands, instead.
Russ Kremer with some of his hogs on his farm in Frankenstein, Mo., in 2009. Instead of buying conventional feed, Kremer grazes his hogs in a pasture, and grows grains and legumes for them.
Jeff Roberson /AP
Ole Smoky's bottles are designed in keeping with the local eastern Tennessee tradition to "pass the jar." Moonshine was typically drunk out of old Mason jars.
Van Gallik/Courtesy of Ole Smoky