Ari Dvorin was hired in May as the first corporate chef at SpareFoot, a startup in Austin, Texas. Here, Dvorin cuts suckling pig for a mockumentary SpareFoot made.
Jenny Zhang/Courtesy of SpareFoot
Food bank client Jamie Senik takes a break near her garden plot sponsored by the Community Food Bank of Southern Arizona. She grows food for herself and her diabetic mother.
Jill Pasquarella (right) pours powdered sugar on Brandon Connelly, who dressed as a baker from Hubig's Pies, during Mardi Gras in New Orleans in February.
Chris Granger/The Times-Picayune/Landov