Just about every culture has a dumpling. For many immigrants and first-generation Americans, dumplings serve as a delicious taste of home and heritage. Pierogis are the Polish take on the form.
Losia Nyankale helps daughter Jonessa and son Juliean learn the alphabet. Nyankale, who works in a restaurant in Washington, D.C., says she needs food stamps and child-care subsidies to make ends meet.
At Happy Boy Farms near Santa Cruz, Calif., Early Girl tomatoes are grown using dry-farming methods. The tomatoes have become increasingly popular with chefs and wholesalers.
Courtesy Jen Lynne/Happy Boy Farms