Chef Val James inspired her daughter to create a documentary about the challenges female chefs face, including access to capital, sexual harassment, and family time off.
Robert Featherstone/A Fine Line
For as long as he can remember, Angel Benavides, 14, has missed the beginning of the school year in Texas because his parents, Juan and Aracely Benavides, work in North Dakota until the harvest is through.
Workers in dust masks wash fresh red bell peppers in smoky conditions outside of Eltopia, Wash. Even with the masks, the smoke is still causing tight chests, itchy eyes and dry throats.
Anna King/Northwest News Network
The Food and Drug Administration quickly identified romaine lettuce as the source of a months-long outbreak, but the foodborne illness investigation has been one of the agency's most complicated in years.
Assistant chef Michael Monteleone puts a finishing touch on cannabis-infused vegetable tarts. As more states legalize the use of recreational marijuana, the California chef is aiming to elevate haute cuisine to a new level.
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Chef David George Gordon shows biologist and host Haley Chamberlain Nelson how to prepare a tarantula meal on Bug Bites. The new five-part cooking show from Smithsonian Channel makes insects the star ingredient.