Recipes Recipes

Recipes

Alison Roman stresses that preparing dinner for others doesn't have to be a piece of performance art. Claire Harbage/NPR hide caption

toggle caption
Claire Harbage/NPR

With 'Nothing Fancy,' Alison Roman Aims To Rebrand Having People Over For Dinner

  • Download
  • <iframe src="https://www.npr.org/player/embed/788379357/789460040" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Television chef Rachael Ray celebrates a milestone with a new book, Rachael Ray 50, that's part cookbook and part memoir. Food Network hide caption

toggle caption
Food Network

Rachael Ray At 50: 'Eat Your Spaghetti!'

  • Download
  • <iframe src="https://www.npr.org/player/embed/782082208/782403612" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

A worker stirs Ocean Spray cranberries in a bog set up in front of Rockefeller Center in October 2008. For decades, Susan Stamberg has managed to sneak her family's controversial cranberry relish recipe onto the air. Timothy A. Clary/AFP via Getty Images hide caption

toggle caption
Timothy A. Clary/AFP via Getty Images

Mama Stamberg Takes Her Cranberry Relish Recipe To Ocean Spray's CEO

  • Download
  • <iframe src="https://www.npr.org/player/embed/780924469/781916172" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

We may think of salads as leafy and green, but the Watergate salad is only the latter. A combination of pistachio pudding mix, canned pineapple, whipped cream and chopped nuts, the salad is the shade of a Shamrock Shake ... sort of a minty chartreuse. Tyrone Turner/WAMU hide caption

toggle caption
Tyrone Turner/WAMU

Watergate Salad: A Fluffy Green Bite Of Washington, D.C.'s Past

  • Download
  • <iframe src="https://www.npr.org/player/embed/746312155/748002310" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Samin Nosrat, author of the cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Shereen Marisol Meraji/NPR hide caption

toggle caption
Shereen Marisol Meraji/NPR

Samin Nosrat Is Making Space At The Table

  • Download
  • <iframe src="https://www.npr.org/player/embed/726375712/728305727" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

Derek Brown begins making an alcohol-free cocktail. Claire Harbage/NPR hide caption

toggle caption
Claire Harbage/NPR

A Mixologist's Guide To 'No-Proof' Cocktails

  • Download
  • <iframe src="https://www.npr.org/player/embed/727018361/727107587" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Dingle Pie Octopus hide caption

toggle caption
Octopus

Traditional Irish Recipes To Try This St. Patrick's Day

  • Download
  • <iframe src="https://www.npr.org/player/embed/703848884/704313289" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Boris Fishman's 'Savage Feast' Is Part Memoir, Part Cookbook

  • Download
  • <iframe src="https://www.npr.org/player/embed/698043711/698043712" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

The key to making the quintessential biscuit of the American South, like these from Callie's Charleston Biscuits Bakery in Charleston, S.C., is more about technique than a specific flour, some bakers say. Brett Flashnick/The Washington Post/Getty Images hide caption

toggle caption
Brett Flashnick/The Washington Post/Getty Images

Fried bologna and eggs is one of the dishes included in The Cash And Carter Family Cookbook. Courtesy of Sara Broun hide caption

toggle caption
Courtesy of Sara Broun

You Can Eat Like Johnny Cash — Thanks To A Cookbook From Country Music's First Family

  • Download
  • <iframe src="https://www.npr.org/player/embed/680892317/680950680" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Sorrel, a festive drink made by steeping hibiscus flowers, is the taste of the holidays throughout the Caribbean. It is also a close cousin to the African-American red drink, described as "liquid soul." Andrea Y. Henderson/NPR hide caption

toggle caption
Andrea Y. Henderson/NPR

The cover of a 1933 cookbook, Crisco Recipes For The Jewish Housewife, produced by Crisco's parent company Procter & Gamble, to promote the vegetable-based oil to the new wave of Jewish immigrants. from The New York Public Library (public domain) hide caption

toggle caption
from The New York Public Library (public domain)

How A Corporation Convinced American Jews To Reach For Crisco

  • Download
  • <iframe src="https://www.npr.org/player/embed/671960901/672675550" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

In a new segment, "Help, I'm Hosting," on this week's Weekend Edition with Lulu Garcia-Navarro on NPR, Ted Allen offers advice for people hosting family and friends over the holidays. Monica Schipper/Getty Images for NYCWFF hide caption

toggle caption
Monica Schipper/Getty Images for NYCWFF

'Help, I'm Hosting': Ted Allen Dishes On Vegetarian Thanksgiving, Cooking Wild Turkey

  • Download
  • <iframe src="https://www.npr.org/player/embed/669007564/669007565" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Mama Stamberg's cranberry relish recipe. Ariel Zambelich & Emily Bogle/NPR hide caption

toggle caption
Ariel Zambelich & Emily Bogle/NPR

Cranberry Relish: The NPR Recipe That Divides Thanksgiving Tables

  • Download
  • <iframe src="https://www.npr.org/player/embed/666296027/668508633" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

From 200 to 2017, Anita Lo ran New York City restaurant Annisa, which held a Michelin star for nine consecutive years. Julie Smith hide caption

toggle caption
Julie Smith

In 'Solo,' Chef Anita Lo Celebrates The Art Of Cooking For One

  • Download
  • <iframe src="https://www.npr.org/player/embed/667391839/667544883" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Carla Hall has a new book that explores her heritage and attempts to bring soul food to a wider audience. She embarked on a long journey through the South to investigate and get inspiration, and the story is a deep look into her philosophy. Marvin Joseph/The Washington Post via Getty Images hide caption

toggle caption
Marvin Joseph/The Washington Post via Getty Images

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

  • Download
  • <iframe src="https://www.npr.org/player/embed/659567191/659745090" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript