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Recipes

A French omelet, unlike its diner-style counterpart, is rolled, not folded, and include very little filling like vegetables and meats. Steve Klise/America's Test Kitchen hide caption

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Steve Klise/America's Test Kitchen

For Mother's Day, Roll Up A French-Style Omelet As A Way To Say 'I Love You'

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A Valentine's Day meal for two from America's Test Kitchen: coffee mug molten chocolate cake and Thai chicken with basil. America's Test Kitchen hide caption

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America's Test Kitchen

2 Recipes For 2: You And Your Valentine

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Tomato sambal Louise Hagger hide caption

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Louise Hagger

Recreating Indonesian Home Cooking With 'Coconut And Sambal'

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Linguine allo Scoglio and Chewy Hazelnut–Browned Butter Sugar Cookies from America's Test Kitchen. Carl Tremblay and Steve Klise hide caption

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Carl Tremblay and Steve Klise

A Cookie And Linguine: 2 'America's Test Kitchen' Dishes For Your Holiday Table

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The beauty of these apple hand pies from recipe developer Sohla El-Waylyy is how easy they are, especially because they call for pre-made pie dough. Sohla El-Waylly hide caption

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Sohla El-Waylly

A Feast For A Few: Rethinking The Traditional Thanksgiving Meal

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Chef Aarón Sánchez's Brussels sprouts with roasted jalapeño vinaigrette and Chef Sohla El-Waylly's apple (hand) pie Brussels sprouts: Randy Schmidt / Pies: Sohla El-Waylly hide caption

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Brussels sprouts: Randy Schmidt / Pies: Sohla El-Waylly

3 Recipes For Cooking Up A Scaled-Down, Low-Key Thanksgiving Meal

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Clarkson Potter

Ina Garten: 'All My Books Really Are About Comfort Food'

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Barman Eddie Kim created the light and crisp "Truth and Clarity" cocktail — combining Capitoline White Vermouth, Suntory Toki Whisky, club soda and lemon vinegar — to ring in the new year. Laura Beltrán Villamizar/NPR hide caption

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Laura Beltrán Villamizar/NPR

A 'Truth And Clarity' Cocktail To Carry Us Into 2020

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Alison Roman stresses that preparing dinner for others doesn't have to be a piece of performance art. Claire Harbage/NPR hide caption

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Claire Harbage/NPR

With 'Nothing Fancy,' Alison Roman Aims To Rebrand Having People Over For Dinner

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Television chef Rachael Ray celebrates a milestone with a new book, Rachael Ray 50, that's part cookbook and part memoir. Food Network hide caption

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Food Network

Rachael Ray At 50: 'Eat Your Spaghetti!'

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A worker stirs Ocean Spray cranberries in a bog set up in front of Rockefeller Center in October 2008. For decades, Susan Stamberg has managed to sneak her family's controversial cranberry relish recipe onto the air. Timothy A. Clary/AFP via Getty Images hide caption

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Timothy A. Clary/AFP via Getty Images

Mama Stamberg Takes Her Cranberry Relish Recipe To Ocean Spray's CEO

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We may think of salads as leafy and green, but the Watergate salad is only the latter. A combination of pistachio pudding mix, canned pineapple, whipped cream and chopped nuts, the salad is the shade of a Shamrock Shake ... sort of a minty chartreuse. Tyrone Turner/WAMU hide caption

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Tyrone Turner/WAMU

Watergate Salad: A Fluffy Green Bite Of Washington, D.C.'s Past

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Samin Nosrat, author of the cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Shereen Marisol Meraji/NPR hide caption

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Shereen Marisol Meraji/NPR

Samin Nosrat Is Making Space At The Table

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Derek Brown begins making an alcohol-free cocktail. Claire Harbage/NPR hide caption

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Claire Harbage/NPR

A Mixologist's Guide To 'No-Proof' Cocktails

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