Recipes Recipes

Recipes

Boris Fishman's 'Savage Feast' Is Part Memoir, Part Cookbook

  • Download
  • <iframe src="https://www.npr.org/player/embed/698043711/698043712" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

The key to making the quintessential biscuit of the American South, like these from Callie's Charleston Biscuits Bakery in Charleston, S.C., is more about technique than a specific flour, some bakers say. Brett Flashnick/The Washington Post/Getty Images hide caption

toggle caption
Brett Flashnick/The Washington Post/Getty Images

Fried bologna and eggs is one of the dishes included in The Cash And Carter Family Cookbook. Courtesy of Sara Broun hide caption

toggle caption
Courtesy of Sara Broun

You Can Eat Like Johnny Cash — Thanks To A Cookbook From Country Music's First Family

  • Download
  • <iframe src="https://www.npr.org/player/embed/680892317/680950680" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Sorrel, a festive drink made by steeping hibiscus flowers, is the taste of the holidays throughout the Caribbean. It is also a close cousin to the African-American red drink, described as "liquid soul." Andrea Y. Henderson/NPR hide caption

toggle caption
Andrea Y. Henderson/NPR

The cover of a 1933 cookbook, Crisco Recipes For The Jewish Housewife, produced by Crisco's parent company Procter & Gamble, to promote the vegetable-based oil to the new wave of Jewish immigrants. from The New York Public Library (public domain) hide caption

toggle caption
from The New York Public Library (public domain)

How A Corporation Convinced American Jews To Reach For Crisco

  • Download
  • <iframe src="https://www.npr.org/player/embed/671960901/672675550" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

In a new segment, "Help, I'm Hosting," on this week's Weekend Edition with Lulu Garcia-Navarro on NPR, Ted Allen offers advice for people hosting family and friends over the holidays. Monica Schipper/Getty Images for NYCWFF hide caption

toggle caption
Monica Schipper/Getty Images for NYCWFF

'Help, I'm Hosting': Ted Allen Dishes On Vegetarian Thanksgiving, Cooking Wild Turkey

  • Download
  • <iframe src="https://www.npr.org/player/embed/669007564/669007565" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Mama Stamberg's cranberry relish recipe. Ariel Zambelich & Emily Bogle/NPR hide caption

toggle caption
Ariel Zambelich & Emily Bogle/NPR

Cranberry Relish: The NPR Recipe That Divides Thanksgiving Tables

  • Download
  • <iframe src="https://www.npr.org/player/embed/666296027/668508633" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

From 200 to 2017, Anita Lo ran New York City restaurant Annisa, which held a Michelin star for nine consecutive years. Julie Smith hide caption

toggle caption
Julie Smith

In 'Solo,' Chef Anita Lo Celebrates The Art Of Cooking For One

  • Download
  • <iframe src="https://www.npr.org/player/embed/667391839/667544883" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Carla Hall has a new book that explores her heritage and attempts to bring soul food to a wider audience. She embarked on a long journey through the South to investigate and get inspiration, and the story is a deep look into her philosophy. Marvin Joseph/The Washington Post via Getty Images hide caption

toggle caption
Marvin Joseph/The Washington Post via Getty Images

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

  • Download
  • <iframe src="https://www.npr.org/player/embed/659567191/659745090" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Chef David George Gordon shows biologist and host Haley Chamberlain Nelson how to prepare a tarantula meal on Bug Bites. The new five-part cooking show from Smithsonian Channel makes insects the star ingredient. Smithsonian Networks hide caption

toggle caption
Smithsonian Networks

Jamila Aamer is the head chef at the Amal Women's Training Center. To date, she's trained more than 100 students. Rebecca Rosman/for NPR hide caption

toggle caption
Rebecca Rosman/for NPR

By Becoming Chefs, Stigmatized Women In Morocco Find Hope And Freedom

  • Download
  • <iframe src="https://www.npr.org/player/embed/640568787/640630639" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Like other spring holidays, Sere Sal, the Yazidi new year, is about fertility and new life. An ancient Kurdish religious minority, the Yazidis color eggs for the holiday in honor of the colors that Tawus Melek, God's chief angel, is said to have spread throughout the new world. Nawaf Ashur hide caption

toggle caption
Nawaf Ashur

Von Diaz drew on her experiences in her grandmother's Puerto Rican kitchen and her Southeastern American roots to write her cookbook, Coconuts and Collards. Ella Colley /University Press of Florida hide caption

toggle caption
Ella Colley /University Press of Florida

Puerto Rican Cooking And The American South Mix In 'Coconuts And Collards'

  • Download
  • <iframe src="https://www.npr.org/player/embed/594317146/594671362" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

A 19th-century scientist who told cooks to stop adding flour at the end of cooking traditional Norwegian porridge faced the wrath of a nation. Kjerstin Gjengedal/Getty Images hide caption

toggle caption
Kjerstin Gjengedal/Getty Images

While much of the world gorges on pancakes for Fat Tuesday, the semla is the go-to delicacy of the North, traditionally devoured just before Lent. It takes various forms (and names) throughout Scandinavia. AYImages/Getty Images hide caption

toggle caption
AYImages/Getty Images