Allagash Brewing microbiologist and head of quality control Zach Bodah's favorite microscope picture of Brettanomyces (taken in house). The culture comes from Confluence Ale and is a blend of the Allagash house yeast and Brett yeast.
Courtesy of Zach Bodah/Allagash
Charlie Wicker of Trailhead Coffee Roasters makes all of his deliveries within the 6-mile radius of urban Portland, Ore., on one of his custom-built cargo bikes. He can also pull over to brew and serve coffee.
John Lee/Courtesy of Trailhead Coffee Roasters
Chris Lohring founded Notch Brewing in 2010. The company's lineup includes a Czech pilsner, a Belgian saison and an India pale ale. All of the brews are session beers — meaning their alcohol by volume, or A.B.V., is less than 5 percent.
Courtesy of Notch Brewing
A look inside the kitchen of the Whoa Nellie Deli, in Lee Vining, Calif. The casual eatery, which operates out of a Mobil gas station, turns out everything from vegetarian chili to wild buffalo meatloaf and fish tacos.
Courtesy of Tioga Gas Mart