Project Nourished's virtual eating gizmos. From left: An atomizer that releases the scents of a food; a virtual reality headset; a a device that mimics the chewing sounds transmitted from a diner's mouth to their ear drums; a cocktail glass with built-in sensors; a utensil that picks up on the diner's movements and integrates them into the virtual reality experience; and a 3-D printed food cube.
Courtesy of Project Nourished
The Big Bite Burger from Guy's American Kitchen and Bar in New York's Times Square. In 2012, New York Times restaurant critic Pete Wells penned an infamous takedown of the restaurant.
A blogger recently accused Mast Brothers of using industrial chocolate in their bars when it first started, contradicting the chocolate company's bean-to-bar narrative.
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Author Joan Morgan says Beurré Superfin is one of her favorite pears. It's "truly delicious: very buttery, juicy, cream to pale yellow flesh, intensely rich with plenty of sugar lemony acidity," she writes in The Book of Pears.
Courtesy of Joan Morgan