For Foodies : The Salt Here you'll find information on the unique ingredients, fancy techniques, new ideas and celebrations of the good food, fancy or plain, that you're craving right now.

For Foodies

An illustration shows spikes of different types of wheat: (1) Polish wheat (2) Club wheat (3) Common bread wheat (4) Poulard wheat (5) Durum wheat (6) Spelt (7) Emmer (8) Einkorn. The Library of Congress/Flickr The Commons hide caption

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The Library of Congress/Flickr The Commons

Pears being harvested to make perry in an orchard at Acorn Bank, near Penrith, Cumbria, U.K. The drink has long been revered in England, South Wales and Normandy, France, and was a favorite of Napoleon's. Now the beginning of a U.S. perry revival may be underway. Ashley Cooper/Getty Images hide caption

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Ashley Cooper/Getty Images

Quail in dandelion's nest — one of Pascal Baudar's wild-crafted culinary creations. "So many wild plants, so little time," says Baudar. He leads foraging expeditions in the forests of Los Angeles and works with chefs to create meals based on wild foods. Courtesy of Pascal Baudar hide caption

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Courtesy of Pascal Baudar

Urban Foraging: Unearthing The Wildcrafted Flavors Of Los Angeles

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The group's tour of Philadelphia's Italian Market includes a stop at Claudio's, a store that sells imported Italian fare. Brad Larrison for NewsWorks hide caption

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Brad Larrison for NewsWorks

The staple at legendary Prince's is fiery hot fried chicken, always served on white bread, with pickles. Danielle Atkins/Courtesy of Spring House Press hide caption

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Danielle Atkins/Courtesy of Spring House Press

How A Cheating Man Gave Rise To Nashville's Hot Chicken Craze

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Britain's Queen Elizabeth II cuts into a birthday cake baked by Nadiya Hussain (left), winner of The Great British Bake Off, during celebrations of the queen's 90th birthday in Windsor, England. John Stillwell/AP hide caption

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John Stillwell/AP

'British Bake Off' Winner Takes On The Toughest Judge Of All: The Queen

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The Tampa Bay Times spent two months investigating where local eateries were really getting their ingredients. Many of their "farm to table" claims proved to be bogus. B and G Images/Getty Images hide caption

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B and G Images/Getty Images

'Farm To Fable'? Tampa Probe Finds Many Restaurants Lie About Sourcing

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"One of the things I've learned from being the curator of the most desolate gallery of food photography on the planet is that loneliness and an inability to cook is a truly global phenomenon." Courtesy of Dimly Lit Meals for One, John Blake Publishing Ltd. hide caption

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Courtesy of Dimly Lit Meals for One, John Blake Publishing Ltd.

These shrimp "Peking ravioli" (aka dumplings) were featured at the third annual Festival of Dumplings in 2014 — honoring Bostonian and celebrity chef Joyce Chen. Pat Greenhouse/The Boston Globe via Getty Images hide caption

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Pat Greenhouse/The Boston Globe via Getty Images

Boba 7, the speakeasy at the back of downtown Los Angeles restaurant Soi 7, serves boba cocktails made with beer or the Korean alcohol soju, in addition to an inventive nonalcoholic menu. Courtesy of Boba 7 hide caption

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Courtesy of Boba 7

The tortillas at one of Gold's favorite restaurants — El Parian — are handmade, and heavenly. Arezou Rezvani/NPR hide caption

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Arezou Rezvani/NPR

'City Of Gold,' Patchwork Of Cultures: A Tour Of LA's Food Scene

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