Richland Single Estate Old Georgia Rum is made from cane grown, cut, distilled and rested on the premises of a 100-acre plantation in Richland, Ga. International awards and gold medals have poured in for this field-to-glass rum.
Courtesy of Richland Rum
This 2014 photo shows an assortment of savory jams: (from left) Terrapin Ridge Farms balsamic garlic and herb jam, Wozz Kitchen Creations triple ale onion jam, The Prairie Gypsies red hot lover jam, Taste of Inspirations mango pepper jelly and Skillet Bacon Spread original bacon spread.
Green eggs and ham is a dish at once familiar to many and yet mysterious — no one can say for sure what this meal would translate to as real, edible food. Mar'sel, a Los Angeles county restaurant inside the ocean-side resort Terranea, crafted a green eggs and ham Benedict with prosciutto and Californian touches like salsa verde hollandaise and avocado.
Courtesy of Mar'sel
Joan Roca (foreground), head chef at El Celler de Can Roca, a top-rated restaurant in northeast Spain. Here Roca conducts a cooking demonstration at Westminster Kingsway College, in London.
Courtesy of Jamie Smith/BBVA
Caption from @emptyplatesofny: "I wouldn't say that I'm famous, but Brad Pitt has eaten off me before..." â Clint, West Village; Delicious banana nut bread
Courtesy of Brandon Scott Wolf
An illustration shows spikes of different types of wheat: (1) Polish wheat (2) Club wheat (3) Common bread wheat (4) Poulard wheat (5) Durum wheat (6) Spelt (7) Emmer (8) Einkorn.
The Library of Congress/Flickr The Commons
Pears being harvested to make perry in an orchard at Acorn Bank, near Penrith, Cumbria, U.K. The drink has long been revered in England, South Wales and Normandy, France, and was a favorite of Napoleon's. Now the beginning of a U.S. perry revival may be underway.
Ashley Cooper/Getty Images