Medusa Brewing Company co-founder Keith Sullivan checks on the beer in the brewing area. "There are very few big breweries that have this family, community, connected feel. That's what we're selling," he says.
Courtesy of Medusa Brewing Company/Elise Meader
Tuna are arranged prior to the first auction of the year at Tsukiji Fish Market in Tokyo, Japan. The new agreement to protect Pacific bluefin tuna is aimed at putting the species on a path to recovery by setting sliding catch limits.
The Asahi Shimbun/Getty Images
Hervé Zarka uses a tool called a simoussi to rake up salt in his marshland on the island of Noirmoutier in France. He says there are many minerals in natural sea salt, such as magnesium and potassium, that aren't in industrial salt.
The Eclipse Magic Cone features a black waffle cone made with coconut ash and tipped with edible gold, and an interior filled with spiced marshmallow fluff and a golden-yellow ice cream flavored with ginger and turmeric.
Courtesy of Salt & Straw
Joaquin "Jocko" Fajardo makes a spicy Mexican version of chop suey, a classic American Chinese dish. He tells us how his great-aunt learned to make the dish from the Asian employees at her Mexican restaurant in Los Angeles.