On so-called "haute stoner cuisine" : Wait Wait ... Don't Tell Me! Stoners get pickier about what they munch on.
NPR logo Munchies, Now Satisfied With Foie Gras

Munchies, Now Satisfied With Foie Gras

This from the New York Times: stoners now have more options than just Cheetoes and Chalupas:

At Momofuku Milk Bar in Manhattan...a dessert based on the slightly sweet flavor of milk at the bottom of a cereal bowl particularly appeals to someone who knows both high-quality food and the cannabis-induced pleasure of a munchie session built from a late-night run to the 7-Eleven.