Taste Buddies: Short Wave Explores The Science Of Flavor Short Wave explores the five tastes commonly recognized ... and the frontiers of the science beyond those five.
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Taste Buddies: Short Wave Explores The Science Of Flavor

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Computer graphics of a pink human brain looking forward to a plate with doughnuts. OsakaWayne Studios/Getty Images hide caption

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Natural, organic, sea, white salt, poured from a fallen salt shaker, on a black table or background. The concept of cooking healthy food, cosmetology. Aleksandr Zubkov/Getty Images hide caption

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TASTE BUDDIES: Pucker Up! It's The Science Of Sour

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Miso soup is one dish made with dashi, a Japanese broth packed with umami flavor. Yagi-Studio/Getty Images hide caption

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TASTE BUDDIES: The Origins Of Umami

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Boxes of lemons are packaged for sale at the New Covent Garden fruit and vegetable wholesale market, Nine Elms on February 4, 2017 in London, England. Jack Taylor/Getty Images hide caption

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