Cooking help for when you're in a pinch Cookbook authors discuss meals that can be prepared with a handful of ingredients and a little bit of time.
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In A Pinch

Cookbook authors share their tips for quick, simple meals.

Ina Garten says that the pandemic forced her to reconsider what dinner looked like. She says that eggs in purgatory, traditionally served as breakfast, is one of her go-to dinners these days. Quentin Bacon hide caption

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Quentin Bacon

For Thanksgiving, Ina Garten wants you to focus on simplicity

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McFadden wrote about butter boards as early as 2017, when he released the cookbook Six Seasons: A New Way With Vegetables. Laura Dart hide caption

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Laura Dart

Use these tips to have fun with the latest food trend — butter boards

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Tabitha Brown says her spicy Caribbean-style jackfruit tacos are one of her favorite go-to meals. Matt Armendariz hide caption

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Matt Armendariz

For this TikTok star, cooking from the spirit is much more than a recipe

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Molly Yeh's kimchi cheddar Jucy Lucy. Yeh says the burger, where the cheese is inside the meat, originated in Minnesota, where she lives with her family. Chantell & Brett Quernemoen hide caption

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Chantell & Brett Quernemoen

Food Network stars also juggle work and family. This one made a cookbook for us all

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Mark Bittman's spinach carbonara is a vegetarian twist on a classic Italian dish. He says spinach adds "a variety of different nutrients and just mixes things up a bit." Jim Henkens hide caption

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Jim Henkens

Fast cooking is about strategy. Use these 3 tips to make the most of your kitchen

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The recipe for this pineapple kimchi is available in Danny Bowien's new cookbook, Mission Vegan: Wildly Delicious Food for Everyone. Henry Hargreaves hide caption

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Henry Hargreaves

Yes, you can make a quick and simple vegan meal. This chef shows you how

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