Freska are small, sweet treats — thin, crispy wafers sandwiching patties of sesame, peanuts or coconut, often held together by honey or sugar. Kimberly Adams hide caption
'Weekend Edition's' Taste Of Summer It's summer, the time of year for outdoor barbecues and relaxing by the pool. We're going around the country in search of inventive summer recipes and seasonal twists on the old stand-bys.
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'Weekend Edition's' Taste Of Summer
We're searching for inventive summer recipes and seasonal twists on the old stand-bys.Chef Cassy Vires uses heirloom tomatoes like these in her tomato terrine. iStockphoto.com hide caption
Food science guy Alton Brown says the last thing you want to see is flames touching food on the grill. iStockphoto.com hide caption