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Despite the disbanding of communes and the persistence of capitalism, culinary contributions from hippies have not only endured, but helped set the framework for the way we eat today. Evening Standard/Getty Images hide caption

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Evening Standard/Getty Images

An engineer shows a sample of biodiesel at an industrial complex in General Lagos, Santa Fe province, Argentina. The United States recently imposed duties on Argentine biodiesel, blocking it from the U.S. market. Eitan Abramovich/AFP/Getty Images hide caption

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Eitan Abramovich/AFP/Getty Images

Georgia Gilmore adjusts her hat for photographers in 1956 during the bus boycott trial of Rev. Martin Luther King Jr. in Montgomery, Ala. She testified: "When you pay your fare and they count the money, they don't know the Negro money from white money." AP hide caption

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AP

Meet The Fearless Cook Who Secretly Fed — And Funded — The Civil Rights Movement

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For nearly a century, Jimmy Red corn was used by bootleggers to make moonshine whiskey. The variety nearly went extinct in the early 2000s, but two remaining ears of corn were used to revive it. Now, the heirloom corn is thriving in the South, and being used widely by chefs and distillers. Peter Frank Edwards hide caption

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Peter Frank Edwards
Paige Vickers for NPR

Resolved To Lose Weight? We Gave Food-Tracking Apps A Try

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Friendship bread is the chain letter of baking: A simple starter that you divvy up, keeping some for yourself and sharing the rest with others. It's an old tradition that connect neighbors through the act of sharing food. NPR would like to see you revive it in your community. Share your stories on social media — use #NPRFriendshipBread — and we might feature your experience in a follow-up story. Courtesy of Emily H. Landsman hide caption

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Courtesy of Emily H. Landsman

The Friendship Bread Project: Can Baking Promote Unity In A Divided World?

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Roy Miller fills cans with cooked collard greens. Dan Charles/NPR hide caption

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Dan Charles/NPR

In A New Deal-Era Cannery, Old Meets New

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James Dinklage, a cattle rancher from Nebraska, is one of the plaintiffs in a lawsuit filed Thursday. The suit accuses the USDA of "arbitrary and capricious" behavior in rolling back two Obama-era rules designed to protect small farmers, who say they are being exploited by the meatpacking companies they supply. Courtesy Dinklage Family/Organization for Competitive Markets hide caption

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Courtesy Dinklage Family/Organization for Competitive Markets

Many people who have worked in kitchens say the restaurant industry's problem goes far beyond high-flying personalities and celebrity chefs. Even when harassment is not sexual, abusive work environments flourish in the industry. byakkaya/Getty Images/iStockphoto hide caption

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byakkaya/Getty Images/iStockphoto

Oobah Butler created an imaginary London restaurant, The Shed at Dulwich, which he successfully got verified on TripAdvisor after providing a phone number, address and website for the eatery. It soon became one of the city's top-rated restaurants. Steven Senne/AP hide caption

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Steven Senne/AP

How A Fake Restaurant Became London's Top Spot On TripAdvisor

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Researchers point to a number of causes for dwindling farmworkers: tighter border controls; higher prices charged by smugglers; well-paying construction jobs and a growing middle-class in Mexico that doesn't want to pick vegetables for Americans. Sandy Huffaker/AFP/Getty Images hide caption

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Sandy Huffaker/AFP/Getty Images

Health Risks To Farmworkers Increase As Workforce Ages

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Patrick Quade launched iwaspoisoned.com after he visited a deli and later became ill. Today, his site contains more than 75,000 food-borne sickness reports from 90 countries and 46 U.S. states. Garvey Rich hide caption

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Garvey Rich

Chef Massimo Bottura creates a meal from Thanksgiving leftovers in NPR's kitchen. "The leftover is a big problem if you don't have a vision, if you don't have the knowledge of what you can do," he says. Above, he checks the breadcrumbs to make sure they're dry and fine enough to turn into a pasta called passatelli. Becky Harlan/NPR hide caption

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Becky Harlan/NPR

Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers

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Dishwashers have come a long way since this 1921 model, which was designed mainly to help minimize the drudgery of housework. But today's sleek models are also designed with water conservation in mind. Bettmann/Bettmann Archive/Getty Images hide caption

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Bettmann/Bettmann Archive/Getty Images

The Mexican long-tongued bat is one of the species that pollinates agave, but its ecosystem is being disrupted by large-scale, cheaper methods of making tequila. Merlin Tuttle/Merlin Tuttle's Bat Conservation hide caption

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Merlin Tuttle/Merlin Tuttle's Bat Conservation

Bats And Tequila: A Once Boo-tiful Relationship Cursed By Growing Demands

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