Big companies, like The Kolache Factory, which is headquartered in Texas, have started to build franchises in other states. Victoria Milko/NPR hide caption
The Salt Featured Two The Salt featured two
The Salt Featured Two
Various species of ants engage in some kind of agriculture. Here, a leaf-cutter ant gathers food for its fungus farm. Mark Bowler/Science Source hide caption
Chef Niki Nakayama in the kitchen with her wife and sous chef, Carole Iida-Nakayama. Nakayama is a modern master of the ancient Japanese art of kaiseki, a local, seasonal, multicourse meal rooted in Eastern philosophies that value being in harmony with nature. Katrina Dickson hide caption
Student Nicola Hopper, 11, and Jake Hensley, 11, load milk cartons and other food collected by students at Franklin Sherman Elementary School into crates to be taken across the street to Share food pantry at McLean Baptist Church. Victoria Milko/NPR hide caption
Junior Herbert, a volunteer with Olio, collects leftovers from vendors at London's Camden Market. London has become a hub for apps and small-scale businesses that let restaurants and food vendors share leftovers with the public for free, and otherwise reduce the amount of edibles they toss. Maanvi Singh for NPR hide caption
Alina and Klavdiya Selyukh in 2014. Courtesy of Alina Selyukh hide caption
In his belligerently funny novel The Sellout, Paul Beatty eviscerates racial politics in the U.S. by aiming some of his sharpest stabs at that old and vicious shaming device: the food slur. Meredith Rizzo/NPR hide caption
Leonard Cohen performs on stage at the Musikhalle in 1970 in Hamburg, Germany. K & K Ulf Kruger OHG/Redferns/Getty Images hide caption
People at the Oceti Sakowin Camp enjoy a meal inside a tent that serves as a dining hall. Oceti Sakowin is the largest of several camps housing demonstrators against the Dakota Access Pipeline. Courtesy of Brian Yazzie hide caption
At Calderón cemetery near Quito, Ecuador, a woman shares a meal as a way to remember her loved ones. Amy E. Robertson/NPR hide caption
The theme of Mike's Maze this year is "See America," which commemorates the 100th anniversary of the National Park Service. Courtesy of Warner Farm hide caption
Flour and water on the left; just starter on the right. Courtesy of Lea Shell/Sourdough Project hide caption
Food writer Maria Speck soaks bulgur wheat in pomegranate juice to saturate it with burgundy color, then serves it with blueberries and orange-blossom water to tantalize the taste buds and eyes. Penguin/Random House hide caption
The bounty of the earth is celebrated in the high rituals of pagans. (Above) A Wiccan priestess is silhouetted by the afternoon light. In the foreground are examples of Wiccan cooking for the vernal equinox: (clockwise from near right) beet-pickled eggs; roast beef in tarragon; bowl of eggs boiled with onion skin wrap; bread with eggs; Ukrainian painted eggs; and apple crumble. Bernard Weil/Toronto Star via Getty Images hide caption