The Salt Featured Two The Salt featured two

The Salt Featured Two

Patricia Gallagher (from left), who first proposed the tasting; wine merchant Steven Spurrier; and influential French wine editor Odette Kahn. After the results were announced, Kahn is said to have demanded her scorecard back. "She wanted to make sure that the world didn't know what her scores were," says George Taber, the only journalist present that day. Courtesy of Bella Spurrier hide caption

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Courtesy of Bella Spurrier

The Judgment Of Paris: The Blind Taste Test That Decanted The Wine World

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Chinese and other Asian beer brands on display at a supermarket. An ancient brewery discovered in China's Central Plain shows the Chinese were making barley beer with fairly advanced techniques some 5,000 years ago. Chris/Flickr hide caption

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Chris/Flickr

Coming soon: The redesigned nutrition facts label will highlight added sugars in food. The label also will display calories per serving, and serving size, more prominently. U.S. Food and Drug Administration hide caption

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U.S. Food and Drug Administration

One of musician-turned-chef Philip Gelb's culinary creations for his Sound & Savor series of dinners and concerts. It's a mezze plate of falafel, roasted garlic hummus, beet nut pate, pepper pecan sauce and socca, a thin pancake made of chickpea flour. Hannah Kaminsky hide caption

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Hannah Kaminsky

Chefs cook vegetables that will be added to a giant, 7-foot-wide platter of paella. The dish, made from produce diverted from the dump, was served up as part of a free feast for 5,000 in Washington, D.C., Wednesday to raise awareness about food waste. Morgan McCloy/NPR hide caption

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Morgan McCloy/NPR

Normandy cows feed on alfalfa before milking at a farm in Courcite, northwestern France. Feeding cows alfalfa could reduce how much they burp. So could feeding them oregano, which has belch-squelching essential oils. Jean-Francois Monier/AFP/Getty Images hide caption

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Jean-Francois Monier/AFP/Getty Images

A typical CARE package. "My mother, I am so thankful, had a fantastic imagination for how to make things with limited ingredients," recalls Renate Senter, 77. Her family first received one of the parcels in 1946 while living in West Germany, after fleeing Poland. Courtesy of CARE hide caption

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Courtesy of CARE

The maker of Kind bars — which contain almonds and other nuts — pushed back against an FDA complaint about its use of the phrase "healthy and tasty." The FDA is now reviewing its definition of "healthy" as used on food labels. Mike Mozart/Flickr hide caption

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Mike Mozart/Flickr

Why The FDA Is Re-Evaluating The Nutty Definition Of 'Healthy' Food

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Crepes are a cousin of the enchilada, says Mexican chef Pati Jinich. A vestige of French intervention in Mexico, crepes are now considered classics of Mexican gastronomy. (Above) Jinich's crepe enchiladas with corn, poblano chiles and squash in an avocado-tomatillo sauce. Courtesy of Houghton Mifflin Harcourt hide caption

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Courtesy of Houghton Mifflin Harcourt

A Starbucks in Santa Monica, Calif. With no other place to go, many of Los Angeles' homeless end up at the chain's outlets — to the consternation of some employees. Denise Taylor/Moment Editorial/Getty Images hide caption

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Denise Taylor/Moment Editorial/Getty Images

How Starbucks Got Tangled Up In LA's Homelessness Crisis

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Cybil Preston, chief apiary inspector for the Maryland Department of Agriculture, does a training run with Mack: She sets up fake beehives and commands him to "find." He sniffs each of them to check for American foulbrood. He has been trained to sit to notify Preston if he detects the disease. Morgan McCloy/NPR hide caption

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Morgan McCloy/NPR