The Salt Featured Two The Salt featured two

Rinsing your produce is a good idea, but it won't give you 100 percent protection from bacteria that cause foodborne illness unless you cook it thoroughly. Because we eat lettuce raw, a lot of people got sick in a recent outbreak. StockFood/Getty Images/Foodcollection hide caption

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StockFood/Getty Images/Foodcollection
Fabio Consoli for NPR

Want Your Child To Eat (Almost) Everything? There Is A Way

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In the division of household tasks, one study shows that washing dishes is the category with the biggest discrepancy between men and women. Alex Wilson/Getty Images hide caption

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Alex Wilson/Getty Images
Paige Vickers for NPR

Probiotics For Babies And Kids? New Research Explores Good Bacteria

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Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours. It's never supposed to be crispy, despite what MasterChef UK judges might think. Above, chef Christina Arokiasamy's chicken rendang. Christina Arokiasamy hide caption

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Christina Arokiasamy

ACP at Cancun Restaurant in Crossville, Tenn. This cheese-covered Southern interpretation of arroz con pollo is not the saffron-colored rice and golden chicken that many Latinos who grew up eating the dish would recognize. But ACP nonetheless helped build Mexican restaurant empires across the South. Gustavo Arellano hide caption

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Gustavo Arellano

Harnessing the power of wearable devices, data, education and a peer support group, people with prediabetes can lose weight and fend off the disease. Katherine Streeter for NPR hide caption

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Katherine Streeter for NPR

This Chef Lost 50 Pounds And Reversed Prediabetes With A Digital Program

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A customer approaches the window at Saartj, a pop-up food stall in New Orleans running a social experiment. Customers of color are charged the listed $12 price for a meal. White customers are told about the income gap in New Orleans between whites and African-Americans and asked whether they want to pay $30 instead, a price that reflects the gap. Deji Osinulu hide caption

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Deji Osinulu

The idea behind the blended beef-mushroom burger is that mixing chopped mushrooms into our burgers boosts the umami taste, adds more moisture and reduces the amount of beef needed. And reducing the need for beef has a big impact on the environment. The Mushroom Council hide caption

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The Mushroom Council

Sales of McDonald's new soy-based patty have far surpassed estimates in Sweden, where half the population says it's interested in more vegetarian options. Are diners just curious or truly lovin' it? McDonald's Sweden hide caption

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McDonald's Sweden

Despite the disbanding of communes and the persistence of capitalism, culinary contributions from hippies have not only endured, but helped set the framework for the way we eat today. Evening Standard/Getty Images hide caption

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Evening Standard/Getty Images

An engineer shows a sample of biodiesel at an industrial complex in General Lagos, Santa Fe province, Argentina. The United States recently imposed duties on Argentine biodiesel, blocking it from the U.S. market. Eitan Abramovich/AFP/Getty Images hide caption

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Eitan Abramovich/AFP/Getty Images

Georgia Gilmore adjusts her hat for photographers in 1956 during the bus boycott trial of Rev. Martin Luther King Jr. in Montgomery, Ala. She testified: "When you pay your fare and they count the money, they don't know the Negro money from white money." AP hide caption

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AP

Meet The Fearless Cook Who Secretly Fed — And Funded — The Civil Rights Movement

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