The Salvage Supperclub hosts dinners in clean, tastefully decked out dumpsters. The menus highlight ingredients frequently tossed out by home cooks – think wilted basil or bruised plums — that could be put to tastier uses.
Courtesy of Andrew Hinderaker
Helen Gurley Brown in her office at Cosmopolitan magazine in the 1960s .The legendary editor, subject of two new biographies, knew sex sells – and food brings in ad money. She cannily combined them with features like "After Bed, What? (a light snack for an encore)."
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Yao honey hunter Orlando Yassene holds a male greater honeyguide temporarily captured for research in the Niassa National Reserve, Mozambique. The birds will flutter in front of people, tweet and fly from tree to tree to guide hunters to bees' nests that are hidden inside the trunks of hollow trees. This teamwork could date back thousands or even a million years.
Grains, beads and bangles unearthed from dig sites in Banda, Ghana, tell of a time when droughts did not bring famine. (Above) Archaeologists Amanda Logan and Osei Kofi dig into the floor of a house from the 1500s.
Courtesy of Ann Stahl/Northwestern University
Lebanese chefs celebrate in Beirut after setting a new Guinness record for what was then the biggest tub of hummus in the world — weighing over 2 tons — in October 2009. The world record effort was part of Lebanon's bid to claim hummus as its own.
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Workers sort potatoes in the field, collecting small and large ones in different buckets. Each bucket weighs 30 pounds or so. A worker will shoulder that bucket and dump it into a flatbed truck hundreds of times each day.