The Salt Featured Two The Salt featured two

San Diego high school students await a bus ride to Blythe, Calif., to go pick cantaloupes in the summer of 1965. They were recruited as part of the A-TEAM, a government program to replace migrant farm workers with high school students. Courtesy of the San Diego Union-Tribune hide caption

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Courtesy of the San Diego Union-Tribune

The vines at Pheasant Ridge Winery near Lubbock, Texas, were devastated by drift from the herbicide 2,4-D in 2016. Merrit Kennedy/NPR hide caption

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Merrit Kennedy/NPR

West Texas Vineyards Blasted By Herbicide Drift From Nearby Cotton Fields

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Microplastics found along Lake Ontario by Rochman's team Chris Joyce/NPR hide caption

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Chris Joyce/NPR

Beer, Drinking Water And Fish: Tiny Plastic Is Everywhere

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The latest study to link coffee and longevity adds to a growing body of evidence that, far from a vice, the brew can be protective of good health. Sutthiwat Srikhrueadam / EyeEm/Getty Images/EyeEm hide caption

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Sutthiwat Srikhrueadam / EyeEm/Getty Images/EyeEm

Coffee Drinkers Are More Likely To Live Longer. Decaf May Do The Trick, Too

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Abner Stolztfus owns Cedar Dream dairy farm in Peach Bottom, Pa. Last year, Stolztfus decided to invest almost $200,000 in equipment and learned how to make yogurt from scratch. Kimberly Paynter/WHYY hide caption

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Kimberly Paynter/WHYY

Rinsing your produce is a good idea, but it won't give you 100 percent protection from bacteria that cause foodborne illness unless you cook it thoroughly. Because we eat lettuce raw, a lot of people got sick in a recent outbreak. StockFood/Getty Images/Foodcollection hide caption

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StockFood/Getty Images/Foodcollection
Fabio Consoli for NPR

Want Your Child To Eat (Almost) Everything? There Is A Way

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In the division of household tasks, one study shows that washing dishes is the category with the biggest discrepancy between men and women. Alex Wilson/Getty Images hide caption

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Alex Wilson/Getty Images
Paige Vickers for NPR

Probiotics For Babies And Kids? New Research Explores Good Bacteria

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Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours. It's never supposed to be crispy, despite what MasterChef UK judges might think. Above, chef Christina Arokiasamy's chicken rendang. Christina Arokiasamy hide caption

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Christina Arokiasamy

ACP at Cancun Restaurant in Crossville, Tenn. This cheese-covered Southern interpretation of arroz con pollo is not the saffron-colored rice and golden chicken that many Latinos who grew up eating the dish would recognize. But ACP nonetheless helped build Mexican restaurant empires across the South. Gustavo Arellano hide caption

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Gustavo Arellano

Harnessing the power of wearable devices, data, education and a peer support group, people with prediabetes can lose weight and fend off the disease. Katherine Streeter for NPR hide caption

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Katherine Streeter for NPR

This Chef Lost 50 Pounds And Reversed Prediabetes With A Digital Program

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