Faith Matters Each week on Tell Me More, the program explores how matters of faith and spirituality shape the lives of everyday people.
Faith Leaders: How To Handle Hardship Over Holidays
New Film Explores Challenges Faced By Religious Leaders
Black Churches Strive For One Agenda At National Conference
Southern Jews Put Their Spin On Soul Food
New Jewish History Museum Opens Doors To All People
Festival Of Lights Underway In India
Pastor Seeks To Debunk Prosperity Gospel
Secular Students Find Their Place On Campus
Church Tackles Sex Abuse By Clergy
Jewish Faithful Mark Yom Kippur With Solemn Fast
Muslims Mark End Of Ramadan Amid Tensions In The U.S.
Planned Tennessee Mosque Also Gets Mixed Reaction
Across the world, Muslims are partaking in Ramadan, when the faithful fast from sunup to sundown, abstaining from food and water. The time is spent in spiritual reflection. But the month-long religious tradition is also spent enjoying unique foods that are only served during this reverent time of year. Abdulah Fawass, executive chef of the Mediterranean bakery and Cafe in Alexandria, Virginia, and Abbas Ammar, manager of the Al-Ameer Restaurant in Dearborn, Michigan, talk about the delicacies of Ramadan.
Ramadan: A Time Of Delicious Fasting?