Found Recipes In All Things Considered's series, Found Recipes, cooks, bakers and food writers share dishes that have surprised or delighted them.
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Found Recipes

In Found Recipes, cooks, bakers and food writers share dishes that have surprised or delighted them

Roasted pineapple Alan Richardson /Houghton Mifflin Harcourt hide caption

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Alan Richardson /Houghton Mifflin Harcourt

A Boozy Parisian Pineapple That Tastes Like The Holidays

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Gesine Bullock-Prado's "Mittens The Cat Cake" takes a few days to make — but she says it's worth it. Courtesy of Gesine Bullock-Prado hide caption

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Courtesy of Gesine Bullock-Prado

Good Luck Keeping Your Paws Off 'Mittens The Cat Cake'

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True cheddar cheese can take months — even years — to age. So Claudia Lucero created a faux-cheddar that can be made in very little time. fotolia hide caption

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How To Make A Faux Cheddar In One Hour

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Slovak language instructor Julia Vrablova sought out women who could teach her to make the dough for tahana strudla, which can be made with ground poppy seeds, apple or sour cherries. Courtesy of Sasa Woodruff hide caption

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Courtesy of Sasa Woodruff

A Traditional Strudel Recipe 'Pulled' From The Past

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You don't have to travel to Paris to savor Steven Raichlen's French Bistro Brisket. John Kroll/Flickr hide caption

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John Kroll/Flickr

Bring Home A Taste Of Paris The Easy Way With French Bistro Brisket

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The key to authentic hongshao rou, or red-braised pork, is to use two different types of soy sauce — light and dark. Courtesy of Oliver Wang hide caption

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Courtesy of Oliver Wang

The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce

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A few jars of strawberry jam bask in the light of what made them: the summer sun. Christian Grantham/Flickr hide caption

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Christian Grantham/Flickr

Simple Summer Jam Session Calls For Strawberries And Sunshine

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Freshly picked weeds, hot from the fryer. Sarah Miles/Flickr hide caption

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Sarah Miles/Flickr

A Sweet Solution For Dandelions: Eat 'Em To Beat 'Em

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Don't diss the sauerkraut: It may be a hot dog staple, but it's more versatile than you think. Courtesy of Edward Lee hide caption

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Courtesy of Edward Lee

Freed From The Sidewalk Cart, This Sauerkraut Goes Global

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When leaving the oven, these "money buns" look like they're made of gold. Alexandra Grablewski/Courtesy of Houghton Mifflin Harcourt hide caption

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Alexandra Grablewski/Courtesy of Houghton Mifflin Harcourt

Bake Mom Some Skillingsboller: Simple Buns With A Tricky Name

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iStockphoto

Consider The Can: An Unlikely Twist On A Louisiana Dish

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Even one fluffy forkful of souffle is a worthy reward for making the effort. Kelly Gorham/Courtesy of Kelly Gorham Photography hide caption

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Kelly Gorham/Courtesy of Kelly Gorham Photography

Americans, Just Get Over It And Make The Souffle

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Beware the siren's call of this chocolate delight: Ebinger's Blackout Cake is as arduous to make as it is delicious to taste. Jennifer Yin/Flickr hide caption

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Jennifer Yin/Flickr

Before You Bake Brooklyn's Legendary Cake, Heed A Warning

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John Currence and Punish Stew may share a checkered past, but so many people in his life have loved this easy, hearty soup, he can't help but love it too — or at least act like he does. iStockphoto hide caption

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This Simple Stew Is A Battleground In A Bowl

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At Mardi Gras, cup dispensers wear a little extra flair. Pictured in the top left corner is your future milk punch container — temporarily airborne. Chris Graythen/Getty Images hide caption

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Chris Graythen/Getty Images

In The Land Of Floats And Beads, You'd Better Bring Deviled Eggs

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