A sign from a fast food restaurant in Earlimart. Courtesy of The Kitchen Sisters hide caption
Hidden Kitchens: The Kitchen Sisters "Food history is as important as a baroque church. Governments should recognize this cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a 16th-century building." — Carlo Petrini, founder, Slow Food Movement
Special Series
Hidden Kitchens: The Kitchen Sisters
From street corners to old-fashioned traditions, communities come together through food.
CB Stubblefield Courtesy of Sharon Ely hide caption
Sam Clark, chef and Manor Garden allotment holder. Kitchen Sisters hide caption
An accordionist leads his band at the annual Sheepherders Ball. Roland Studio, ca. 1950. Courtesy John Odiaga. Basque Museum & Cultural Center hide caption
Children eat hot dogs at Idaho's Minidoka Internment Camp. National Archives; Densho Project hide caption