packaged food packaged food
Stories About

packaged food

Restaurant food and packaged foods are often high in salt to make them more palatable. The Food and Drug Administration wants to see the food industry gradually reduce sodium levels in these foods. Eric Savage/Getty Images hide caption

toggle caption
Eric Savage/Getty Images

Eating too much salt is making Americans sick. Even a 12% reduction can save lives

  • Download
  • <iframe src="https://www.npr.org/player/embed/1045651839/1045747034" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript