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Gabriel Hernandez (left) and Jose Enrique are Puerto Rican chefs named as semifinalists for the best chef of the South category of the 2018 James Beard Awards. The recognition comes as the island's restaurants recover from Hurricane Maria. Daniella Cheslow/NPR; Astrid Stawiarz/Getty Images hide caption

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Daniella Cheslow/NPR; Astrid Stawiarz/Getty Images

Rasika chef Vikram Sunderam, here with a towering dish of eggplant and potato, says, "Indian cuisine is a very personal cuisine. It's made from family to family, how they like to cook." Ari Shapiro/NPR hide caption

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Ari Shapiro/NPR

In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets

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