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People wait in line at Chef Jose Andres' World Central Kitchen for free meals to workers affected by the government shutdown in Washington, DC. Pablo Martinez Monsivais/AP hide caption

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Pablo Martinez Monsivais/AP

Opinion: Volunteers Step Up To Care For Furloughed Federal Workers

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A farmer in India piles millet in a field. Grains such as millet and sorghum pack a powerful nutritional punch, but they are overlooked for calorie-laden commodity crops such as wheat or maize. Sam Panthaky/AFP/Getty Images hide caption

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Sam Panthaky/AFP/Getty Images

Chef Val James inspired her daughter to create a documentary about the challenges female chefs face, including access to capital, sexual harassment, and family time off. Robert Featherstone/A Fine Line hide caption

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Robert Featherstone/A Fine Line

Hate crimes are on the rise in Poland. In response, a new YouTube video aspires to foster tolerance by having people from marginalized groups bake and sell bread to customers at a Warsaw bakery. Above, some of the loaves baked and handed out as part of the campaign. Each loaf is wrapped in a black ribbon with a photo and information about the person who baked it. Anna Bińczyk hide caption

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Anna Bińczyk

Leroy Bates shops at the Rising Up food pantry in Fort Morgan, Colo. Clients can visit it 13 times a year. Esther Honig/Harvest Public Media hide caption

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Esther Honig/Harvest Public Media

From left: Aladdin Sane, Thin White Duke, Ziggy Stardust, Major Tom, The Man Who Fell to Earth, and Halloween Jack are Bowie-inspired cocktails made by BKW by Brooklyn Winery. Shelby Hearn/BKW by Brooklyn Winery hide caption

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Shelby Hearn/BKW by Brooklyn Winery

Caleb Torres, a senior at George Washington University, says he ran out of grocery money his freshmen year, so he began skipping meals. The Washington Post/The Washington Post/Getty Images hide caption

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The Washington Post/The Washington Post/Getty Images

Food, Housing Insecurity May Be Keeping College Students From Graduating

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Atara Bernstein and Ariel Pasternak founded Pineapple Collaborative to create a space where women in food could share ideas. Benjamin Herskovitz/courtesy Pineapple Collaborative hide caption

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Benjamin Herskovitz/courtesy Pineapple Collaborative

Gary Nabhan holds white tepary beans grown at his home in Patagonia, Ariz. Nabhan believes that drought-tolerant teparies could become a solution for growing food in a hotter and drier Arizona. Mariana Dale/KJZZ hide caption

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Mariana Dale/KJZZ

In European cooking, salt reigned supreme, and pepper was one of many spices used in heavily seasoned dishes. When they met, they were destined to be. Or, rather, it was destined that they would meet. Theo Crazzolara/Flickr hide caption

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Theo Crazzolara/Flickr