Like dragon eggs stuffed with fiery peppers: KISS steamed buns will hit convenience store shelve in Japan next week. The buns are seen here in a news release from the Circle K Sunkus chain.
Circle K Sunkus
Herman Travis (L) with his friend, Robert Cochran (R) at StoryCorps in San Francisco. Travis delivers groceries from a local food bank to his elderly neighbors, like Cochran.
Courtesy of Storycorps
Susan Tannewitz-Karnes grew up eating Mrs. Lawrence every Christmas. The tea cake was so beloved that Tannewitz-Karnes and her siblings would argue over who received more than their fair share.
Courtesy of Susan Tannewitz-Karnes
Chef Jay Bentley makes his pork schnitzel with panko instead of the more traditional bread crumbs. He gets his pork from growers who raise heritage-style pigs that are allowed to forage outside.
Courtesy of Jay Bentley
Chef Sang Yoon prepares a dish at the Top Chef Masters Season 5 Premiere Tasting Event. The rise of competition cooking shows has quickly overtaken the traditional, how-to style of cooking television.
Evan Agostini/Chase Sapphire Preferred/AP Images