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Leroy Bates shops at the Rising Up food pantry in Fort Morgan, Colo. Clients can visit it 13 times a year. Esther Honig/Harvest Public Media hide caption

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Esther Honig/Harvest Public Media

From left: Aladdin Sane, Thin White Duke, Ziggy Stardust, Major Tom, The Man Who Fell to Earth, and Halloween Jack are Bowie-inspired cocktails made by BKW by Brooklyn Winery. Shelby Hearn/BKW by Brooklyn Winery hide caption

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Shelby Hearn/BKW by Brooklyn Winery

Caleb Torres, a senior at George Washington University, says he ran out of grocery money his freshmen year, so he began skipping meals. The Washington Post/The Washington Post/Getty Images hide caption

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The Washington Post/The Washington Post/Getty Images

Food, Housing Insecurity May Be Keeping College Students From Graduating

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Atara Bernstein and Ariel Pasternak founded Pineapple Collaborative to create a space where women in food could share ideas. Benjamin Herskovitz/courtesy Pineapple Collaborative hide caption

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Benjamin Herskovitz/courtesy Pineapple Collaborative

Gary Nabhan holds white tepary beans grown at his home in Patagonia, Ariz. Nabhan believes that drought-tolerant teparies could become a solution for growing food in a hotter and drier Arizona. Mariana Dale/KJZZ hide caption

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Mariana Dale/KJZZ

In European cooking, salt reigned supreme, and pepper was one of many spices used in heavily seasoned dishes. When they met, they were destined to be. Or, rather, it was destined that they would meet. Theo Crazzolara/Flickr hide caption

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Theo Crazzolara/Flickr

Already, Ripple has expanded its offerings to include a creamy half-and-half and, this month, a Greek-style yogurt, both of which can be used in cooking. Caitlin Maddox-Smith/Ripple Foods hide caption

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Caitlin Maddox-Smith/Ripple Foods

The precision blobs and artful smears look exquisite on Pinterest and Instagram, but they certainly don't allow you to satisfyingly dunk your crust of bread in them. Michael Reinhard/Getty Images hide caption

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Michael Reinhard/Getty Images

Rainbow trout on a grill. Yia Vang says that food played a central role in his home — his mother grew vegetables and his father cooked meat over a fire pit in the backyard. Courtesy of Mary Jo Horrman hide caption

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Courtesy of Mary Jo Horrman