Chef Mino Massi and his son Robi prep food from Puglia at the Washington, D.C. convention center. Nancy Shute/NPR hide caption
Food Food
Disney To Put Limits On Food Ads In Bid To Nudge Kids To Eat Healthier
No, that's not beef — it's horse meat, at a butcher shop in France. Horse remains a popular food in many countries, but often makes Americans squeamish. Christophe Simon/AFP/Getty Images hide caption
In the United States, you get the extra salt for free. iStockphoto.com hide caption
LemonsPlace of production: Limassol, CyprusTransporting distance: 2.050 km Carbon footprint (total) per kg: 0,72 kg Water requirement (total) per kg: 448 l Klaus Pichler hide caption
An 18th-century Indian gathers cochineal. Newberry Library hide caption
This hickory shad is fun to catch, but its cousin the American shad is the tastiest. iStockphoto.com hide caption
The Twitter feed @food52hotline offers confused cooks advice round the clock. iStockphoto.com hide caption
The stronger the aroma, the more likely you are to take a smaller bite, researchers found. iStockphoto.com hide caption