Assistant chef Michael Monteleone puts a finishing touch on cannabis-infused vegetable tarts. As more states legalize the use of recreational marijuana, the California chef is aiming to elevate haute cuisine to a new level.
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The precision blobs and artful smears look exquisite on Pinterest and Instagram, but they certainly don't allow you to satisfyingly dunk your crust of bread in them.
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Marie-Antoine Carême began his hardscrabble life in Paris during the French Revolution, but eventually his penchant for design and his baking talent brought him fame and fortune.
Joan Roca (foreground), head chef at El Celler de Can Roca, a top-rated restaurant in northeast Spain. Here Roca conducts a cooking demonstration at Westminster Kingsway College, in London.
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