sandwich sandwich
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sandwich
Regina Mark, co-owner of Mee Sum Restaurant in Fall River, Mass., holds a chow mein sandwich, which the restaurant has served for more than 50 years. Sarah Mizes-Tan/WCAI hide caption
How The Chow Mein Sandwich Claimed A Small Slice Of New England History
Duke's mayo jars like these have become collectors' items. C.F. Sauer Company hide caption
Philippe Mora, whose father made life-saving baguettes during WWII, displays his graphic of his father, Georges Mora, and his godfather, Marcel Marceau, making mayonnaise together. Courtesy of NOISE Film PR hide caption
Indian Oven's bunny chow features shrimp with a side of tomatoes and cucumbers. The restaurant is located in Hout Bay, a suburb of Cape Town. Alan Greenblatt for NPR hide caption
We apologize to pizza. NPR hide caption
Mouth's eye view of the 'Shroom Burger. NPR hide caption
Cucumbers tend to slide out the back of a sandwich when confronted with bite force, writes Pashman in Eat More Better. Courtesy of Alex Eben Meyer, Simon & Schuster hide caption
Where there was once a shell, there is now a hot dog bun. NPR hide caption